牛排是富含蛋白质的牛肉部位,每100克含271卡路里,并提供钾。它适合烧烤和丰盛正餐。
牛排是牛肉中质地嫩、风味浓郁的部位,带有丰富的肉香。它常用于烧烤、煎制、炙烤或烘烤,并作为主菜上桌。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 90.0mg | 16% | |
| 叶酸 | 9.0mcg | 2% | |
| 烟酸 | 6.2mg | 39% | |
| 泛酸 | 0.6mg | 12% | |
| 维生素B2 | 0.2mg | 14% | |
| 维生素B1 | 0.1mg | 6% | |
| 维生素B12 | 2.5mcg | 104% | |
| 维生素B6 | 0.5mg | 29% | |
| 维生素D | 0.1mcg | 1% | |
| 维生素E | 0.4mg | 3% | |
| 维生素K | 1.5mcg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 12.0mg | 1% | |
| 铜 | 70.0mcg | 8% | |
| 铁 | 2.6mg | 14% | |
| 镁 | 21.0mg | 5% | |
| 磷 | 200.0mg | 29% | |
| 钾 | 315.0mg | 7% | |
| 硒 | 26.0mcg | 47% | |
| 钠 | 55.0mg | 2% | |
| 锌 | 4.8mg | 44% |





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