大豆分离蛋白是高度浓缩的大豆配料,每100克335卡路里,蛋白质含量高,并含有钾。常用于蛋白粉和肉类替代品。
大豆分离蛋白是由大豆制成的高度精制植物蛋白,味道中性至略带豆腥味。它常用于蛋白粉、肉类替代品、烘焙食品和加工食品中,以提高蛋白质含量并改善质地。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 80.0mg | 15% | |
| 叶酸 | 88.0mcg | 22% | |
| 烟酸 | 0.6mg | 4% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.1mg | 8% | |
| 维生素B1 | 0.1mg | 8% | |
| 维生素B6 | 0.1mg | 6% | |
| 维生素E | 0.2mg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 178.0mg | 18% | |
| 铜 | 1600.0mcg | 178% | |
| 铁 | 14.5mg | 81% | |
| 镁 | 49.0mg | 12% | |
| 磷 | 704.0mg | 101% | |
| 钾 | 1800.0mg | 38% | |
| 硒 | 19.0mcg | 35% | |
| 钠 | 13.0mg | 1% | |
| 锌 | 4.9mg | 45% |






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