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蛋白巧克力棒

蛋白巧克力棒
由 @leo 记录 | 有 1 位用户喜欢这种食物 | 有 0 位用户收藏了这种食物

营养成分表

每份 55 克

% 每日参考值基于 2000 千卡饮食

卡路里 200 kcal
10% DV
总脂肪 7.0g
11% DV
单不饱和脂肪2.6g
多不饱和脂肪0.8g
饱和脂肪3.5g
反式脂肪0.1g
总碳水化合物 17.0g
6% DV
膳食纤维3.0g
淀粉12.0g
糖2.0g
蛋白质 20.0g
40% DV
动物蛋白15.0g
植物蛋白5.0g

关于

这是一款包装型高蛋白巧克力棒，碳水和脂肪含量适中，主打低糖蛋白零食定位。每份55克，含200卡路里、20克蛋白质，配料包括乳蛋白、胶原蛋白和可可。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素2.0mcg7%
胆碱22.0mg4%
叶酸18.0mcg5%
烟酸1.2mg8%
泛酸0.5mg10%
维生素B20.2mg15%
维生素B10.1mg7%
维生素A40.0mcg4%
维生素B120.4mcg17%
维生素B60.1mg5%
维生素D0.5mcg3%
维生素E1.2mg8%
维生素K3.0mcg3%

矿物质

营养素含量DV%半衰期
钙180.0mg18%
铜120.0mcg13%
铁1.8mg10%
镁35.0mg8%
磷160.0mg23%
钾170.0mg4%
硒6.0mcg11%
钠170.0mg7%
锌1.2mg11%

蛋白巧克力棒

一款巧克力风味的高蛋白零食棒，含有乳蛋白和大豆蛋白、可可及甜味剂。最佳食用方式是作为即食棒食用，不建议烹调。

Ingredients
  • 乳蛋白 14 g

  • 水解胶原蛋白 8 g

  • 甜味剂 5 g

  • 甘油 4 g

  • 聚葡萄糖 4 g

  • 可可脂 3 g

  • 全脂奶粉 3 g

  • 分离大豆蛋白 3 g

  • 葵花籽油 2 g

  • 可可浆 2 g

  • 小麦粉 2 g

  • 低脂可可粉 2 g

  • 大豆卵磷脂 1 g

  • 盐 1 g

  • 天然香料 1 g


    • 总重量：55 g

    Instructions
  • 1. 这是一种配方型零食棒，通常通过将干性配料与脂肪和黏结剂混合制成。

  • 2. 将乳蛋白、水解胶原蛋白、分离大豆蛋白、聚葡萄糖、可可粉、小麦粉、盐和甜味剂混合均匀。

  • 3. 加入可可脂、葵花籽油、甘油、可可浆、大豆卵磷脂、全脂奶粉和天然香料。

  • 4. 混合至形成均匀的面团或膏状物，然后压制成棒状。

  • 5. 冷藏或静置至凝固定型，然后包装保存。


    • 准备时间：10 分钟
    烹调时间：0 分钟

    Helpful tips
  • 最适合作为冷藏后的即食蛋白棒食用。

  • 保持密封以防止变干。

  • 如果质地过硬，可在生产配方中略微增加甘油或脂肪含量。
    • 均衡饮食
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