可可浆是纯巧克力液块,每100克含598卡路里,富含镁,是制作巧克力的关键原料。
可可浆也叫巧克力液块或可可液块,是将烘焙后的可可豆研磨成的纯可可糊。它具有浓郁的巧克力风味和天然苦味,常作为巧克力、烘焙食品和糖果制作的基础原料。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 12.3mg | 2% | |
| 叶酸 | 32.0mcg | 8% | |
| 烟酸 | 2.2mg | 14% | |
| 泛酸 | 0.3mg | 6% | |
| 维生素B2 | 0.2mg | 15% | |
| 维生素B1 | 0.1mg | 8% | |
| 维生素B6 | 0.1mg | 6% | |
| 维生素E | 0.1mg | 1% | |
| 维生素K | 2.5mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 128.0mg | 13% | |
| 铜 | 3.8mcg | 0% | |
| 铁 | 13.9mg | 77% | |
| 镁 | 499.0mg | 119% | |
| 磷 | 734.0mg | 105% | |
| 钾 | 1524.0mg | 32% | |
| 硒 | 14.3mcg | 26% | |
| 钠 | 21.0mg | 1% | |
| 锌 | 6.8mg | 62% |




























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