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覆盆子巧克力棒

覆盆子巧克力棒
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营养成分表

每份 150 克

% 每日参考值基于 2000 千卡饮食

卡路里 360 kcal
18% DV
总脂肪 22.0g
34% DV
总碳水化合物 39.0g
13% DV
蛋白质 4.5g
9% DV

关于

这款覆盆子巧克力棒是以巧克力包裹覆盆子的甜点零食,糖和脂肪含量适中,蛋白质较低,并可从水果与可可固形物中摄取少量膳食纤维。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素3.0mcg10%
胆碱18.0mg3%
叶酸18.0mcg5%
烟酸0.9mg6%
泛酸0.5mg9%
维生素B20.2mg14%
维生素B10.1mg7%
维生素A45.0mcg5%
维生素B120.3mcg15%
维生素B60.1mg5%
维生素C12.0mg13%
维生素D0.2mcg1%
维生素E1.8mg12%
维生素K8.0mcg7%

矿物质

营养素含量DV%半衰期
95.0mg10%
280.0mcg31%
2.6mg14%
48.0mg11%
130.0mg19%
240.0mg5%
4.0mcg7%
45.0mg2%
1.1mg10%

覆盆子巧克力棒

一款简单的巧克力糖果,由牛奶巧克力和黑巧克力制成,并带有覆盆子风味。它更像是风味巧克力棒或巧克力糖果,而不是烘焙甜点。

Ingredients


  • 60 g 牛奶巧克力

  • 50 g 黑巧克力

  • 20 g 覆盆子

  • 8 g 糖

  • 7 g 可可脂

  • 3 g 可可块

  • 1 g 全脂奶粉

  • 0.5 g 乳化剂

  • 0.5 g 香草


  • Total: 150 g

    Instructions


  • 1. 用小火或隔水加热,将牛奶巧克力、黑巧克力和可可脂一起轻轻融化。

  • 2. 加入可可块、全脂奶粉、糖、乳化剂和香草,搅拌至顺滑。

  • 3. 小心拌入覆盆子,如有需要可保留一些颗粒口感。

  • 4. 将混合物倒入铺好衬纸的模具或托盘中,并抹平表面。

  • 5. 冷藏至完全凝固后脱模,再切片或掰成小块。


  • Prep time


    10 分钟

    Cook time


    10 分钟

    Helpful tips


  • 保持低温,以免巧克力烧焦。

  • 如果使用新鲜覆盆子,先将其拍干,以减少多余水分。

  • 如果想要更顺滑的巧克力棒,可在拌入前将覆盆子轻轻压碎。
  • 素食无麸质
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