酵母是用于烘焙和酿造的原料,每100克含325卡路里,并富含叶酸(维生素B9),有助于面团发酵。
酵母是一种微小的真菌,在烘焙中用作膨松剂,也用于啤酒酿造和葡萄酒酿造中的发酵。它带有温和的鲜香风味,常用于帮助面团膨胀,并在发酵食品和饮料中产生酒精和二氧化碳。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 80.0mg | 15% | |
| 叶酸 | 2340.0mcg | 585% | |
| 烟酸 | 40.2mg | 251% | |
| 泛酸 | 5.0mg | 100% | |
| 维生素B2 | 4.0mg | 308% | |
| 维生素B1 | 11.0mg | 916% | |
| 维生素B6 | 2.9mg | 171% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 30.0mg | 3% | |
| 铜 | 4360.0mcg | 484% | |
| 铁 | 3.6mg | 20% | |
| 镁 | 195.0mg | 46% | |
| 磷 | 637.0mg | 91% | |
| 钾 | 1880.0mg | 40% | |
| 硒 | 7.9mcg | 14% | |
| 钠 | 51.0mg | 2% | |
| 锌 | 7.9mg | 72% |









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