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烤土豆

烤土豆
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营养成分表

每份 170 克

% 每日参考值基于 2000 千卡饮食

卡路里 530 kcal
27% DV
总脂肪 26.0g
40% DV
单不饱和脂肪13.9g
多不饱和脂肪8.0g
饱和脂肪4.0g
反式脂肪0.1g
总碳水化合物 69.0g
23% DV
膳食纤维6.0g
淀粉62.0g
1.0g
蛋白质 6.0g
12% DV
植物蛋白6.0g

关于

这是一份适量的厚切调味烤土豆,主要提供碳水化合物和脂肪,含有适量膳食纤维,蛋白质较低。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素1.5mcg5%
胆碱22.0mg4%
叶酸35.0mcg9%
烟酸3.5mg22%
泛酸0.9mg18%
维生素B20.1mg6%
维生素B10.3mg21%
维生素A2.0mcg0%
维生素B60.5mg29%
维生素C10.0mg11%
维生素E2.0mg13%
维生素K10.0mcg8%

矿物质

营养素含量DV%半衰期
20.0mg2%
180.0mcg20%
1.2mg7%
40.0mg10%
150.0mg21%
850.0mg18%
1.5mcg3%
520.0mg23%
0.8mg7%

烤土豆

一道简单经典的土豆配菜,将土豆烤至金黄酥脆,再用盐和黑胡椒调味。所列食材显示这是一种基础版烤土豆做法。

Ingredients


  • 土豆,160 g

  • 植物油,9 g

  • 盐,1 g

  • 黑胡椒,0 g


  • 总重量:170 g

    Instructions


  • 1. 将烤箱预热至 220°C。

  • 2. 将土豆切成大小均匀的块或角状。

  • 3. 将土豆与植物油、盐和黑胡椒拌匀。

  • 4. 平铺在烤盘上,保持单层。

  • 5. 烘烤 30 至 40 分钟,中途翻动一次,直到金黄酥脆。

  • 6. 趁热食用。


  • Prep time


    10 分钟

    Cook time


    30 至 40 分钟

    Helpful tips


  • 若想更酥脆,可在放入土豆前先将烤盘预热。

  • 不要让烤盘过于拥挤。

  • 使用足够的油,使土豆均匀裹上油。
  • 纯素素食无麸质无乳制品
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