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鹰嘴豆泥

鹰嘴豆泥
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营养成分表

每份 100 克

% 每日参考值基于 2000 千卡饮食

卡路里 166 kcal
8% DV
总脂肪 9.6g
15% DV
单不饱和脂肪5.1g
多不饱和脂肪2.5g
饱和脂肪1.3g
总碳水化合物 14.3g
5% DV
膳食纤维6.0g
淀粉8.5g
0.4g
蛋白质 7.9g
16% DV
植物蛋白7.9g

关于

鹰嘴豆泥通常由鹰嘴豆、芝麻酱、橄榄油、柠檬汁和大蒜制成,口感细腻顺滑,常作为小份蘸酱或配菜食用。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素1.0mcg3%
胆碱20.0mg4%
叶酸60.0mcg15%
烟酸0.7mg4%
泛酸0.3mg6%
维生素B20.1mg4%
维生素B10.1mg8%
维生素B60.1mg6%
维生素C1.0mg1%
维生素E1.2mg8%
维生素K4.0mcg3%

矿物质

营养素含量DV%半衰期
40.0mg4%
2.0mcg6%
0.3mcg0%
1.0mcg1%
2.0mg11%
35.0mg8%
0.6mg26%
20.0mcg44%
120.0mg17%
170.0mg4%
3.0mcg5%
240.0mg10%
1.0mg9%

鹰嘴豆泥

一道经典的中东鹰嘴豆与芝麻酱蘸酱,口感顺滑细腻,带有柠檬、大蒜和橄榄油的风味。最适合冷藏后或在室温下作为蘸酱或抹酱食用。

Ingredients


  • 鹰嘴豆 60 g

  • 芝麻酱 15 g

  • 橄榄油 8 g

  • 柠檬汁 5 g

  • 大蒜 2 g

  • 水 10 g


  • Instructions


  • 1. 将鹰嘴豆、芝麻酱、柠檬汁、大蒜和水加入搅拌机或食物处理机中。

  • 2. 搅打至基本顺滑。

  • 3. 缓缓淋入橄榄油,再次搅打至细腻浓滑。

  • 4. 品尝后,如有需要可再加少许水调整质地。

  • 5. 冷藏后或在室温下食用。


  • Prep time and cook time


  • 准备时间:5 分钟

  • 烹饪时间:0 分钟


  • Helpful tips


  • 若想获得更顺滑的口感,可延长搅打时间,并在需要时刮下杯壁上的混合物。

  • 可搭配皮塔饼、蔬菜,或作为三明治抹酱食用。

  • 食用前稍微冷藏片刻,质地会更紧实,风味也更浓郁。
  • 纯素素食地中海饮食无麸质无乳制品均衡饮食
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