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Pechuga de pollo a la plancha

Pechuga de pollo a la plancha
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Información nutricional

Por porción de 35 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 62 kcal
3% DV
Grasa total 1.9g
3% DV
Grasas monoinsaturadas0.9g
Grasas poliinsaturadas0.4g
Grasas saturadas0.4g
Carbohidratos totales 0.4g
0% DV
Almidón0.4g
Proteína 10.8g
22% DV
Proteína animal10.8g

Acerca de

Una porción muy pequeña de pechuga de pollo cocinada a la plancha, con condimento suave y una pequeña cantidad de aceite o jugos de cocción. Es alta en proteína y muy baja en carbohidratos.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)1.4mcg5%
Colina25.0mg5%
Folato (B9)2.0mcg1%
Niacina (B3)4.6mg29%
Ácido pantoténico (B5)0.3mg7%
Riboflavina (B2)0.1mg4%
Tiamina (B1)0.0mg2%
Vitamina A6.0mcg1%
Vitamina B120.1mcg4%
Vitamina B60.2mg12%
Vitamina D0.1mcg1%
Vitamina E0.2mg1%
Vitamina K0.8mcg1%

Minerales

NutrienteCantidad% VDSemivida
Calcio5.0mg1%
Cobre15.0mcg2%
Hierro0.3mg2%
Magnesio10.0mg2%
Fósforo80.0mg11%
Potasio95.0mg2%
Selenio9.0mcg16%
Sodio150.0mg7%
Zinc0.3mg3%

Pechuga de pollo a la sartén

Una sencilla pechuga de pollo sazonada, cocinada en aceite hasta que quede ligeramente dorada y completamente hecha. Este es un plato básico de pollo preparado, que a menudo se utiliza como componente proteico en muchas comidas.

Ingredientes


  • Pechuga de pollo 34 g

  • Aceite de cocina 1 g

  • Sal 0.3 g

  • Pimienta negra 0.1 g


  • Peso total: 35 g

    Instrucciones


  • 1. Seque la pechuga de pollo con papel de cocina.

  • 2. Sazone uniformemente con sal y pimienta negra.

  • 3. Caliente el aceite de cocina en una sartén pequeña a fuego medio.

  • 4. Cocine la pechuga de pollo hasta que esté dorada y completamente hecha, dándole la vuelta según sea necesario.

  • 5. Retire de la sartén y deje reposar brevemente antes de servir.


  • Tiempo de preparación


    5 minutos

    Tiempo de cocción


    6 a 8 minutos

    Consejos útiles


  • No la cocine en exceso, ya que la porción pequeña puede secarse rápidamente.

  • Deje reposar el pollo brevemente para que los jugos se asienten.

  • Use un termómetro si dispone de uno; la temperatura interna debe alcanzar los 74 C.
  • KetoBaja en carbohidratosPaleoSin glutenSin lácteosWhole30Equilibrada
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