Le bacon est du porc salé et fumé, avec 541 calories pour 100 g et beaucoup de sodium. Idéal au petit-déjeuner ou pour relever un plat.
Le bacon est un produit de porc salé, souvent fumé, au goût salé, fumé et savoureux, avec une texture croustillante après cuisson. On le fait généralement frire ou cuire au four, puis on l’utilise au petit-déjeuner, dans les sandwichs, les salades ou comme ingrédient pour parfumer les soupes et d’autres plats.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 110.0mg | 20% | |
| Folates (B9) | 2.0mcg | 1% | |
| Niacine (B3) | 7.7mg | 48% | |
| Acide pantothénique (B5) | 0.9mg | 18% | |
| Riboflavine (B2) | 0.1mg | 8% | |
| Thiamine (B1) | 0.4mg | 33% | |
| Vitamine A | 11.0mcg | 1% | |
| Vitamine B12 | 0.4mcg | 17% | |
| Vitamine B6 | 0.4mg | 24% | |
| Vitamine D | 0.4mcg | 2% | |
| Vitamine E | 0.3mg | 2% |
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Calcium | 11.0mg | 1% | |
| Fer | 1.1mg | 6% | |
| Magnésium | 19.0mg | 5% | |
| Phosphore | 589.0mg | 84% | |
| Potassium | 565.0mg | 12% | |
| Sélénium | 33.1mcg | 60% | |
| Sodium | 1717.0mg | 75% | |
| Zinc | 3.2mg | 29% |








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