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Avocado Toast dengan Arugula dan Tomat Ceri

Avocado Toast dengan Arugula dan Tomat Ceri
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Fakta Nutrisi

Per sajian 165g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 335 kcal
17% DV
Total Lemak 20.1g
31% DV
Lemak Tak Jenuh Tunggal11.6g
Lemak Tak Jenuh Ganda4.8g
Lemak Jenuh2.9g
Total Karbohidrat 31.2g
10% DV
Serat9.8g
Pati17.1g
Gula4.3g
Protein 8.5g
17% DV
Protein Nabati8.5g

Tentang

Avocado toast yang kaya sayuran dengan kalori sedang, lemak tak jenuh yang sehat, dan serat yang baik. Sebagian besar kalorinya berasal dari roti, alpukat, biji labu, dan sedikit minyak zaitun.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin4.8mcg16%
Kolin21.5mg4%
Folat108.0mcg27%
Niasin2.9mg18%
Asam Pantotenat1.1mg22%
Vitamin B20.1mg11%
Vitamin B10.2mg18%
Vitamin A78.0mcg9%
Vitamin B60.4mg25%
Vitamin C18.4mg20%
Vitamin E3.1mg21%
Vitamin K39.5mcg33%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium58.0mg6%
Tembaga320.0mcg36%
Zat Besi2.6mg14%
Magnesium66.0mg16%
Fosfor155.0mg22%
Kalium560.0mg12%
Selenium14.0mcg25%
Natrium360.0mg16%
Seng1.5mg14%

Roti Panggang Alpukat dengan Arugula dan Tomat Ceri

Roti panggang terbuka sederhana dengan topping alpukat lembut, arugula yang sedikit pedas, tomat ceri yang manis, dan biji labu yang renyah. Ini adalah sarapan atau camilan yang segar dan ringan.

Bahan-bahan


  • Roti tawar, 50 g

  • Alpukat, 60 g

  • Arugula, 15 g

  • Tomat ceri, 20 g

  • Biji labu, 10 g

  • Minyak zaitun, 8 g

  • Garam laut, 1 g

  • Lada hitam, 1 g


  • Total: 165 g

    Instruksi


  • 1. Panggang roti tawar hingga keemasan.

  • 2. Haluskan atau iris alpukat lalu oleskan di atas roti panggang.

  • 3. Tambahkan arugula dan tomat ceri yang dibelah dua di atasnya.

  • 4. Taburi dengan biji labu, garam laut, dan lada hitam.

  • 5. Perciki dengan minyak zaitun dan segera sajikan.


  • Waktu persiapan dan waktu memasak


  • Waktu persiapan: 5 menit

  • Waktu memasak: 2 menit


  • Tips bermanfaat


  • Gunakan alpukat yang matang untuk tekstur terbaik.

  • Tambahkan garam sesaat sebelum disajikan agar roti panggang tetap renyah.

  • Untuk rasa ekstra, sangrai ringan biji labu sebelum ditaburkan di atasnya.
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