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Kentang Panggang

Kentang Panggang
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Fakta Nutrisi

Per sajian 170g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 530 kcal
27% DV
Total Lemak 26.0g
40% DV
Lemak Tak Jenuh Tunggal13.9g
Lemak Tak Jenuh Ganda8.0g
Lemak Jenuh4.0g
Lemak Trans0.1g
Total Karbohidrat 69.0g
23% DV
Serat6.0g
Pati62.0g
Gula1.0g
Protein 6.0g
12% DV
Protein Nabati6.0g

Tentang

Porsi sedang kentang goreng potong tebal berbumbu yang terutama menyumbang karbohidrat dan lemak, dengan serat sedang dan protein rendah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin1.5mcg5%
Kolin22.0mg4%
Folat35.0mcg9%
Niasin3.5mg22%
Asam Pantotenat0.9mg18%
Vitamin B20.1mg6%
Vitamin B10.3mg21%
Vitamin A2.0mcg0%
Vitamin B60.5mg29%
Vitamin C10.0mg11%
Vitamin E2.0mg13%
Vitamin K10.0mcg8%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium20.0mg2%
Tembaga180.0mcg20%
Zat Besi1.2mg7%
Magnesium40.0mg10%
Fosfor150.0mg21%
Kalium850.0mg18%
Selenium1.5mcg3%
Natrium520.0mg23%
Seng0.8mg7%

Kentang Panggang

Hidangan pendamping klasik yang sederhana berupa kentang yang dipanggang hingga keemasan dan renyah, lalu dibumbui dengan garam dan lada hitam. Bahan-bahan yang tercantum menunjukkan persiapan dasar kentang panggang.

Bahan-bahan


  • Kentang, 160 g

  • Minyak sayur, 9 g

  • Garam, 1 g

  • Lada hitam, 0 g


  • Total berat: 170 g

    Instruksi


  • 1. Panaskan oven terlebih dahulu hingga 220°C.

  • 2. Potong kentang menjadi bagian-bagian yang seragam atau bentuk wedge.

  • 3. Aduk kentang dengan minyak sayur, garam, dan lada hitam.

  • 4. Susun dalam satu lapisan di atas loyang.

  • 5. Panggang selama 30 hingga 40 menit, balik sekali, hingga keemasan dan renyah.

  • 6. Sajikan panas.


  • Waktu persiapan


    10 menit

    Waktu memasak


    30 hingga 40 menit

    Tips bermanfaat


  • Untuk kerenyahan ekstra, panaskan loyang terlebih dahulu sebelum menambahkan kentang.

  • Jangan memenuhi loyang terlalu padat.

  • Gunakan minyak secukupnya untuk melapisi kentang secara merata.
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