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Kentang Panggang

Kentang Panggang
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Fakta Nutrisi

Per sajian 55g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 170 kcal
9% DV
Total Lemak 8.4g
13% DV
Lemak Tak Jenuh Tunggal4.4g
Lemak Tak Jenuh Ganda2.6g
Lemak Jenuh1.2g
Lemak Trans0.1g
Total Karbohidrat 22.5g
8% DV
Serat2.2g
Pati20.0g
Gula0.3g
Protein 2.1g
4% DV
Protein Nabati2.1g

Tentang

Porsi kecil kentang berbumbu yang kemungkinan digoreng atau dipanggang dengan minyak dan bumbu ringan. Sumber utamanya karbohidrat dari kentang, dengan lemak sedang dari minyak.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin0.8mcg3%
Kolin8.0mg1%
Folat10.0mcg3%
Niasin1.1mg7%
Asam Pantotenat0.3mg7%
Vitamin B20.0mg2%
Vitamin B10.1mg8%
Vitamin A1.0mcg0%
Vitamin B60.2mg12%
Vitamin C4.5mg5%
Vitamin E1.1mg7%
Vitamin K7.0mcg6%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium8.0mg1%
Tembaga90.0mcg10%
Zat Besi0.5mg3%
Magnesium16.0mg4%
Fosfor55.0mg8%
Kalium300.0mg6%
Selenium0.6mcg1%
Natrium180.0mg8%
Seng0.3mg2%

Kentang Panggang

Hidangan pendamping kentang berbumbu yang sederhana, kemungkinan disiapkan dengan memanggang atau memasak kentang di wajan dengan minyak, garam, lada, dan herba kering. Informasi nutrisi dan bahan yang tercantum paling sesuai dengan porsi kecil kentang panggang atau kentang wajan.

Bahan-bahan


  • Kentang, 45 g

  • Minyak sayur, 8 g

  • Garam, 1 g

  • Lada hitam, 0.5 g

  • Herba kering, 0.5 g


  • Total: 55 g

    Instruksi


  • 1. Panaskan oven hingga 200°C, atau panaskan wajan di atas api sedang.

  • 2. Potong kentang menjadi bagian-bagian kecil jika perlu.

  • 3. Aduk kentang dengan minyak sayur, garam, lada hitam, dan herba kering.

  • 4. Panggang selama 20 hingga 25 menit, atau masak di wajan hingga berwarna keemasan dan empuk, sambil sesekali dibalik.

  • 5. Sajikan selagi panas.


  • Waktu persiapan


    5 menit

    Waktu memasak


    20 hingga 25 menit

    Tips bermanfaat


  • Potong kentang dengan ukuran yang seragam agar matang merata.

  • Gunakan campuran herba kering apa pun yang Anda suka, seperti thyme, oregano, atau mixed herbs.

  • Tambahkan bumbu setelah dimasak jika Anda menginginkan tekstur yang lebih renyah.
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