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Einföld kartöflu- og grænmetishash

Einföld kartöflu- og grænmetishash
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Næringargildi

Í 320 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 255 kcal
13% DV
Heildarfita 6.1g
9% DV
Einómettuð fita3.1g
Fjölómettuð fita1.9g
Mettuð fita0.8g
Heildarkolvetni 47.8g
16% DV
Trefjar6.4g
Sterkja35.2g
Sykrur6.2g
Prótein 5.2g
10% DV
Plöntuprótein5.2g

Um

Grænmetisréttur úr kartöflum, gulrótum og lauk sem er léttsteiktur upp úr olíu. Hann er fremur kolvetnaríkur, próteinlítill og gefur trefjar, kalíum og A-vítamín.

Innihaldsefni

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)5.5mcg18%
Kólín24.0mg4%
Fólat (B9)42.0mcg11%
Níasín (B3)3.1mg19%
Pantótensýra (B5)0.9mg19%
Ríbóflavín (B2)0.1mg8%
Þíamín (B1)0.2mg18%
A-vítamín980.0mcg109%
B6-vítamín0.6mg34%
C-vítamín24.5mg27%
E-vítamín1.2mg8%
K-vítamín18.0mcg15%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum42.0mg4%
Kopar210.0mcg23%
Járn1.6mg9%
Magnesíum46.0mg11%
Fosfór128.0mg18%
Kalíum980.0mg21%
Selen2.8mcg5%
Natríum420.0mg18%
Sink0.8mg7%

Einföld kartöflu- og grænmetishakk

Rustískt kartöflu- og grænmetishakk eldað á pönnu með kartöflum, gulrótum og lauk, kryddað einfaldlega með salti og svörtum pipar. Þetta er einfalt bragðmikið meðlæti eða létt máltíð.

Hráefni


  • Kartöflur 180 g

  • Gulrætur 70 g

  • Laukur 50 g

  • Jurtaolía 15 g

  • Salt 3 g

  • Svartur pipar 2 g


  • Samtals: 320 g

    Leiðbeiningar


  • 1. Flysjið kartöflurnar og gulræturnar og skerið þær í litla, jafna bita. Skerið laukinn í þunnar sneiðar.

  • 2. Hitið jurtaolíuna á pönnu við meðalhita.

  • 3. Bætið lauknum á pönnuna og eldið í 2 til 3 mínútur þar til hann er orðinn mjúkur.

  • 4. Bætið kartöflunum og gulrótunum út á, kryddið síðan með salti og svörtum pipar.

  • 5. Eldið í 15 til 20 mínútur og hrærið af og til, þar til grænmetið er mjúkt og hefur fengið létta brúnun.

  • 6. Berið fram heitt.


  • Undirbúningstími


    10 mínútur

    Eldunartími


    20 mínútur

    Gagnleg ráð


  • Skerið grænmetið jafnt svo það eldists á sama hraða.

  • Til að fá meiri brúnun, látið hakkið liggja óhreyft í stuttan tíma á milli þess sem hrært er.

  • Stillið kryddunina í lokin eftir smekk.
  • VeganGrænmetisfæðiGlútenlaustMjólkurlaustJafnvægið mataræði
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