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Steiktar kartöflur

Steiktar kartöflur
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Næringargildi

Í 150 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 365 kcal
18% DV
Heildarfita 17.0g
26% DV
Einómettuð fita7.0g
Fjölómettuð fita6.0g
Mettuð fita3.0g
Heildarkolvetni 48.0g
16% DV
Trefjar4.0g
Sterkja42.0g
Sykrur0.5g
Prótein 4.0g
8% DV
Plöntuprótein4.0g

Um

Skammtur af djúpsteiktum kartöflum, yfirleitt saltaður og borinn fram sem meðlæti.

Innihaldsefni

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)1.0mcg3%
Kólín25.0mg5%
Fólat (B9)20.0mcg5%
Níasín (B3)2.5mg16%
Pantótensýra (B5)0.7mg14%
Ríbóflavín (B2)0.1mg4%
Þíamín (B1)0.1mg13%
B6-vítamín0.4mg24%
C-vítamín12.0mg13%
E-vítamín2.0mg13%
K-vítamín2.0mcg2%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum15.0mg2%
Króm4.0mcg11%
Kopar0.1mcg0%
Joð2.0mcg1%
Járn1.2mg7%
Magnesíum30.0mg7%
Mangan0.3mg11%
Mólýbden8.0mcg18%
Fosfór90.0mg13%
Kalíum520.0mg11%
Selen0.8mcg1%
Natríum300.0mg13%
Sink0.6mg5%

Steiktar kartöflur

Einfaldur réttur úr kartöflum sem eru eldaðar í jurtaolíu og kryddaðar með salti. Þetta líkist helst pönnusteiktum kartöflum eða heimasteiktum kartöflum.

Hráefni


  • Kartöflur 130 g

  • Jurtaolía 18 g

  • Salt 2 g


  • Leiðbeiningar


  • 1. Flysjið kartöflurnar ef þess er óskað og skerið þær síðan í jafnar sneiðar eða litla teninga.

  • 2. Hitið jurtaolíuna á pönnu við meðalhita.

  • 3. Bætið kartöflunum á pönnuna og eldið, hrærið af og til, þar til þær eru gullnar og mjúkar.

  • 4. Kryddið með salti og veltið til svo það dreifist jafnt.

  • 5. Berið fram heitt.


  • Undirbúningstími


    5 mínútur

    Eldunartími


    15 til 20 mínútur

    Gagnleg ráð


  • Skerið kartöflurnar jafnt svo þær eldists á sama hraða.

  • Notið meðalhita til að koma í veg fyrir að þær brenni áður en þær eru fulleldaðar.

  • Látið renna stuttlega af þeim á pappír ef þið viljið minna feita niðurstöðu.
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