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Patate arrosto

Patate arrosto
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Valori nutrizionali

Per porzione da 55 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 170 kcal
9% DV
Grassi totali 8.4g
13% DV
Grassi monoinsaturi4.4g
Grassi polinsaturi2.6g
Grassi saturi1.2g
Grassi trans0.1g
Carboidrati totali 22.5g
8% DV
Fibre2.2g
Amido20.0g
Zuccheri0.3g
Proteine 2.1g
4% DV
Proteine vegetali2.1g

Informazioni

Una piccola porzione di patate condite, probabilmente fritte o cotte al forno con olio e un condimento leggero. Apportano soprattutto carboidrati dalla patata, con una quantità moderata di grassi dall'olio di cottura.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)0.8mcg3%
Colina8.0mg1%
Folato (B9)10.0mcg3%
Niacina (B3)1.1mg7%
Acido pantotenico (B5)0.3mg7%
Riboflavina (B2)0.0mg2%
Tiamina (B1)0.1mg8%
Vitamina A1.0mcg0%
Vitamina B60.2mg12%
Vitamina C4.5mg5%
Vitamina E1.1mg7%
Vitamina K7.0mcg6%

Minerali

NutrienteQuantità%VNREmivita
Calcio8.0mg1%
Rame90.0mcg10%
Ferro0.5mg3%
Magnesio16.0mg4%
Fosforo55.0mg8%
Potassio300.0mg6%
Selenio0.6mcg1%
Sodio180.0mg8%
Zinco0.3mg2%

Patate arrosto

Un semplice contorno di patate condite, probabilmente preparato arrostendo o cuocendo in padella le patate con olio, sale, pepe ed erbe aromatiche essiccate. I valori nutrizionali e gli ingredienti indicati corrispondono più da vicino a una piccola porzione di patate arrosto o cotte in padella.

Ingredienti


  • Patata, 45 g

  • Olio vegetale, 8 g

  • Sale, 1 g

  • Pepe nero, 0,5 g

  • Erbe aromatiche essiccate, 0,5 g


  • Totale: 55 g

    Istruzioni


  • 1. Preriscalda il forno a 200°C oppure scalda una padella a fuoco medio.

  • 2. Taglia la patata a pezzetti piccoli, se necessario.

  • 3. Mescola la patata con l'olio vegetale, il sale, il pepe nero e le erbe aromatiche essiccate.

  • 4. Arrostisci per 20-25 minuti oppure cuoci in padella fino a quando sarà dorata e tenera, girandola di tanto in tanto.

  • 5. Servi caldo.


  • Tempo di preparazione


    5 minuti

    Tempo di cottura


    20-25 minuti

    Consigli utili


  • Taglia la patata in pezzi di dimensioni uniformi per una cottura omogenea.

  • Usa qualsiasi miscela di erbe aromatiche essiccate che preferisci, come timo, origano o erbe miste.

  • Aggiungi il condimento dopo la cottura se desideri una consistenza più croccante.
  • VeganaVegetarianaSenza glutineSenza latticini
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