アーモンドは栄養価の高い種実で、100gあたり579kcalとビタミンEを含みます。間食や焼き菓子、アーモンドバター作りに使えます。
アーモンドは、栄養価の高い可食種子で、やさしい甘みと香ばしさ、カリッとした食感が特徴です。生のままでもローストでもよく食べられ、焼き菓子やグラノーラ、ナッツバターに使われます。さらに、アーモンドフラワーやアーモンドミルクの材料としても広く利用されています。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 52.1mg | 9% | |
| 葉酸 | 44.0mcg | 11% | |
| ナイアシン | 3.4mg | 21% | |
| パントテン酸 | 0.5mg | 9% | |
| ビタミンB2 | 1.1mg | 88% | |
| ビタミンB1 | 0.2mg | 17% | |
| ビタミンB6 | 0.1mg | 8% | |
| ビタミンE | 25.6mg | 171% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 269.0mg | 27% | |
| 銅 | 1000.0mcg | 111% | |
| 鉄 | 3.7mg | 21% | |
| マグネシウム | 270.0mg | 64% | |
| リン | 481.0mg | 69% | |
| カリウム | 733.0mg | 16% | |
| セレン | 4.1mcg | 7% | |
| ナトリウム | 1.0mg | 0% | |
| 亜鉛 | 3.1mg | 28% |









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