牛ひき肉は牛肉を細かくした食材です。100gあたり254kcalで、代謝や神経機能に関わるコリンを含み、ハンバーグやタコスに使えます。
牛ひき肉は、牛肉を細かくひいた食材で、濃厚でうま味のある風味と、ジューシーで肉らしい食感が特徴です。ハンバーガー、ミートボール、タコス、ソース、キャセロールなどによく使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 72.0mg | 13% | |
| 葉酸 | 9.0mcg | 2% | |
| ナイアシン | 4.9mg | 31% | |
| パントテン酸 | 0.5mg | 10% | |
| ビタミンB2 | 0.2mg | 13% | |
| ビタミンB1 | 0.1mg | 4% | |
| ビタミンB12 | 2.4mcg | 100% | |
| ビタミンB6 | 0.3mg | 21% | |
| ビタミンD | 0.1mcg | 1% | |
| ビタミンE | 0.2mg | 1% | |
| ビタミンK | 1.5mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 18.0mg | 2% | |
| 銅 | 70.0mcg | 8% | |
| 鉄 | 2.1mg | 12% | |
| マグネシウム | 20.0mg | 5% | |
| リン | 170.0mg | 24% | |
| カリウム | 270.0mg | 6% | |
| セレン | 18.0mcg | 33% | |
| ナトリウム | 75.0mg | 3% | |
| 亜鉛 | 4.5mg | 41% |








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