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치킨 자이로 피타와 감자튀김

치킨 자이로 피타와 감자튀김
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영양 정보

320g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 760 kcal
38% DV
총 지방 39.0g
60% DV
단일불포화지방21.5g
다중불포화지방8.5g
포화지방7.5g
트랜스지방0.2g
총 탄수화물 66.0g
22% DV
식이섬유5.0g
전분57.0g
당류4.0g
단백질 34.0g
68% DV
동물성 단백질31.0g
식물성 단백질3.0g

소개

감자튀김, 차지키, 적양파를 채운 치킨 자이로 피타입니다. 단백질이 비교적 높은 편이지만, 튀긴 감자와 피타, 소스가 들어가 전체적으로 열량이 높은 메뉴입니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴8.0mcg27%
콜린96.0mg17%
엽산82.0mcg21%
나이아신12.8mg80%
판토텐산1.7mg34%
비타민 B20.3mg22%
비타민 B10.4mg30%
비타민 A45.0mcg5%
비타민 B120.6mcg25%
비타민 B60.7mg42%
비타민 C11.0mg12%
비타민 D0.4mcg2%
비타민 E2.1mg14%
비타민 K18.0mcg15%

미네랄

영양소함량DV%반감기
칼슘170.0mg17%
구리210.0mcg23%
3.6mg20%
마그네슘58.0mg14%
330.0mg47%
칼륨890.0mg19%
셀레늄31.0mcg56%
나트륨1180.0mg51%
아연2.8mg25%

감자튀김을 곁들인 치킨 자이로 피타

그리스 스타일의 클래식한 치킨 자이로 샌드위치로, 피타에 바삭한 감자튀김, 차지키, 그리고 슬라이스한 적양파를 넣어 제공합니다. 올리브 오일, 소금, 후추, 오레가노로 심플하게 간을 합니다.

재료


  • 피타 브레드: 80 g

  • 치킨 자이로 고기: 120 g

  • 감자튀김: 70 g

  • 차지키: 30 g

  • 적양파: 15 g

  • 올리브 오일: 3 g

  • 소금: 1 g

  • 후추: 0.5 g

  • 오레가노: 0.5 g


  • 총량: 320 g

    조리 방법


  • 1. 피타 브레드를 부드럽고 유연해질 때까지 데웁니다.

  • 2. 치킨 자이로 고기와 감자튀김을 뜨겁고 살짝 바삭해질 때까지 가열합니다.

  • 3. 적양파를 올리브 오일, 소금, 후추, 오레가노와 함께 버무립니다.

  • 4. 피타 안에 치킨 자이로 고기를 넣습니다.

  • 5. 감자튀김, 차지키, 양념한 적양파를 추가합니다.

  • 6. 접어서 즉시 제공합니다.


  • 준비 시간 및 조리 시간


  • 준비 시간: 10분

  • 조리 시간: 10분


  • 유용한 팁


  • 피타가 찢어지지 않고 접히도록 따뜻하게 유지하세요.

  • 가장 좋은 식감 대비를 위해 뜨거운 감자튀김을 사용하세요.

  • 피타가 눅눅해지는 것을 막기 위해 차지키는 제공 직전에 넣으세요.
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