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미트볼과 케첩을 곁들인 감자튀김

미트볼과 케첩을 곁들인 감자튀김
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영양 정보

420g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 980 kcal
49% DV
총 지방 58.0g
89% DV
단일불포화지방25.0g
다중불포화지방16.0g
포화지방14.0g
트랜스지방0.8g
총 탄수화물 86.0g
29% DV
식이섬유7.0g
전분70.0g
당류9.0g
단백질 28.0g
56% DV
동물성 단백질24.0g
식물성 단백질4.0g

소개

두껍게 썬 감자튀김에 여러 개의 튀긴 미트볼을 올리고 케첩을 곁들인 큰 한 접시입니다. 칼로리와 지방 함량이 높고, 전분이 풍부하며 단백질은 중간 수준인 식사입니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴11.0mcg37%
콜린115.0mg21%
엽산72.0mcg18%
나이아신7.8mg49%
판토텐산1.9mg38%
비타민 B20.4mg32%
비타민 B10.3mg29%
비타민 A18.0mcg2%
비타민 B122.1mcg88%
비타민 B60.9mg56%
비타민 C18.0mg20%
비타민 D0.4mcg2%
비타민 E3.2mg21%
비타민 K16.0mcg13%

미네랄

영양소함량DV%반감기
칼슘78.0mg8%
구리210.0mcg23%
4.6mg26%
마그네슘68.0mg16%
310.0mg44%
칼륨1320.0mg28%
셀레늄24.0mcg44%
나트륨1180.0mg51%
아연5.4mg49%

미트볼과 케첩을 곁들인 프렌치프라이

바삭한 프렌치프라이에 팬에 구운 소고기 미트볼과 케첩을 곁들인 간단한 한 접시 요리입니다. 익숙한 패스트푸드 스타일로 즐기는 캐주얼한 컴포트 푸드입니다.

재료


  • 감자, 250 g

  • 다진 소고기, 90 g

  • 빵가루, 20 g

  • 달걀, 25 g

  • 양파, 15 g

  • 후추, 1 g

  • 소금, 2 g

  • 식용유, 12 g

  • 케첩, 5 g


  • 총중량: 420 g

    만드는 방법


  • 1. 감자는 껍질을 벗기고 프라이 모양으로 썹니다.

  • 2. 다진 소고기, 빵가루, 달걀, 잘게 다진 양파, 후추, 소금을 섞습니다.

  • 3. 반죽을 작은 미트볼 모양으로 빚습니다.

  • 4. 팬에 식용유를 두르고 가열합니다.

  • 5. 감자를 노릇하고 바삭해질 때까지 튀기듯 익힌 뒤 기름을 뺍니다.

  • 6. 같은 팬에서 미트볼을 겉면이 갈색이 돌고 속까지 익을 때까지 굽습니다.

  • 7. 프렌치프라이를 미트볼, 케첩과 함께 담아 냅니다.


  • 준비 시간


    15분

    조리 시간


    20분

    유용한 팁


  • 프렌치프라이는 크기를 고르게 썰어야 같은 속도로 익습니다.

  • 미트볼을 구울 때 팬을 너무 가득 채우지 마세요.

  • 가장 좋은 식감을 위해 즉시 제공하세요.
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