Rūgštis – skonio suteikiantis ingredientas, turintis 0 kcal/100 g. Ji suteikia patiekalams rūgštumo ir naudojama skoniui subalansuoti.
Rūgštis yra platus cheminis terminas, o ne konkretus maisto ingredientas, todėl ji neturi standartinio maistinės vertės profilio. Kulinarijoje rūgštys, tokios kaip citrinų sultys, actas ar citrinų rūgštis, naudojamos rūgštumui suteikti, skoniams subalansuoti, taip pat konservavimui ar minkštinimui.
100 g
% referencinė maistinė vertė, pagrįsta 2000 kcal dieta
















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