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Korejiešu BBQ cūkgaļas bļoda

Korejiešu BBQ cūkgaļas bļoda
Šis ēdiens patika 1 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 220 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 520 kcal
26% DV
Kopējais tauku daudzums 32.0g
49% DV
Mononepiesātinātie tauki14.0g
Polinepiesātinātie tauki4.0g
Piesātinātie tauki11.0g
Kopējais ogļhidrātu daudzums 18.0g
6% DV
Šķiedrvielas1.0g
Ciete4.0g
Cukuri12.0g
Olbaltumvielas 34.0g
68% DV
Dzīvnieku olbaltumvielas34.0g

Par

Grilēta vai pannā gatavota cūkgaļa, pārklāta ar saldeni sāļu korejiešu bārbekjū stila marinādi.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)4.0mcg13%
Holīns95.0mg17%
Folskābe (B9)12.0mcg3%
Niacīns (B3)8.0mg50%
Pantotēnskābe (B5)1.4mg28%
Riboflavīns (B2)0.3mg23%
Tiamīns (B1)0.7mg58%
A vitamīns20.0mcg2%
B12 vitamīns1.2mcg50%
B6 vitamīns0.5mg29%
C vitamīns2.0mg2%
D vitamīns0.4mcg2%
E vitamīns0.8mg5%
K vitamīns3.0mcg3%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs35.0mg4%
Hroms2.0mcg6%
Varš0.1mcg0%
Jods8.0mcg5%
Dzelzs1.8mg10%
Magnijs28.0mg7%
Mangāns0.1mg3%
Molibdēns6.0mcg13%
Fosfors260.0mg37%
Kālijs520.0mg11%
Selēns32.0mcg58%
Nātrijs780.0mg34%
Cinks3.2mg29%

Korejiešu BBQ cūkgaļas bļoda

Vienkāršs korejiešu BBQ cūkgaļas ēdiens ar maigu cūkas plecu vai pavēderi, kas pārklāta ar saldi sāļu marinādi, pabeigts ar sezama eļļu, sezama sēklām un lociņiem. Tas ir ļoti līdzīgs korejiešu bulgogi stila cūkgaļas pagatavošanai.

Sastāvdaļas


  • Cūkas plecs vai pavēdere: 170 g

  • Korejiešu BBQ marināde: 40 g

  • Sezama eļļa: 5 g

  • Sezama sēklas: 2 g

  • Lociņi: 3 g


  • Kopā: 220 g

    Norādījumi


  • 1. Marinējiet cūkgaļu korejiešu BBQ marinādē vismaz 15 minūtes vai ilgāk, lai iegūtu izteiktāku garšu.

  • 2. Uzkarsējiet pannu vai grilpannu uz vidēji augstas uguns.

  • 3. Gatavojiet cūkgaļu, līdz tā ir apbrūnējusi un pilnībā gatava, pēc vajadzības apmaisot vai apgriežot.

  • 4. Beigās pievienojiet sezama eļļu un apmaisiet, lai viss vienmērīgi pārklātos.

  • 5. Pirms pasniegšanas pārkaisiet ar sezama sēklām un sagrieztiem lociņiem.


  • Sagatavošanas un gatavošanas laiks


  • Sagatavošanas laiks: 15 minūtes

  • Gatavošanas laiks: 10 minūtes


  • Noderīgi padomi


  • Sagrieziet cūkgaļu plānās šķēlēs, lai tā gatavotos ātrāk un vienmērīgāk.

  • Ja izmantojat cūkas pavēderi, gatavojiet to nedaudz ilgāk, lai tauki izkustu un uzlabotos tekstūra.

  • Pievienojiet sezama eļļu beigās, lai saglabātu tās aromātu.
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