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Sālīti cepti kartupeļi

Sālīti cepti kartupeļi
Šis ēdiens patika 2 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 150 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 365 kcal
18% DV
Kopējais tauku daudzums 17.0g
26% DV
Mononepiesātinātie tauki7.0g
Polinepiesātinātie tauki6.0g
Piesātinātie tauki2.5g
Kopējais ogļhidrātu daudzums 48.0g
16% DV
Šķiedrvielas4.0g
Ciete43.0g
Cukuri0.5g
Olbaltumvielas 4.0g
8% DV
Augu olbaltumvielas4.0g

Par

Dziļi eļļā ceptu kartupeļu porcija, parasti pārkaisīta ar sāli un pasniegta kā piedeva vai uzkoda.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)1.0mcg3%
Holīns25.0mg5%
Folskābe (B9)25.0mcg6%
Niacīns (B3)2.2mg14%
Pantotēnskābe (B5)0.7mg14%
Riboflavīns (B2)0.1mg4%
Tiamīns (B1)0.1mg13%
B6 vitamīns0.5mg29%
C vitamīns12.0mg13%
E vitamīns2.0mg13%
K vitamīns16.0mcg13%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs18.0mg2%
Hroms2.0mcg6%
Varš0.1mcg0%
Dzelzs1.2mg7%
Magnijs35.0mg8%
Mangāns0.3mg11%
Molibdēns8.0mcg18%
Fosfors95.0mg14%
Kālijs520.0mg11%
Selēns0.8mcg1%
Nātrijs320.0mg14%
Cinks0.6mg5%

Sālīti cepti kartupeļi

Vienkāršs ēdiens no kartupeļiem, kas cepti augu eļļā un beigās pārkaisīti ar sāli. Tas ļoti līdzinās klasiskajiem pannā ceptiem kartupeļiem vai kartupeļiem, kas cepti nelielā eļļas daudzumā.

Sastāvdaļas


  • Kartupeļi 130 g

  • Augu eļļa 18 g

  • Sāls 2 g


  • Pagatavošana


  • 1. Ja vēlaties, nomizojiet kartupeļus, pēc tam sagrieziet tos vienādās šķēlēs, daiviņās vai nelielos gabaliņos.

  • 2. Uzkarsējiet augu eļļu pannā uz vidējas uguns.

  • 3. Pievienojiet kartupeļus un cepiet, laiku pa laikam apgrozot, līdz tie ir zeltaini brūni un mīksti.

  • 4. Pārkaisiet ar sāli un apmaisiet, lai tas vienmērīgi pārklātu kartupeļus.

  • 5. Pasniedziet karstus.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    15 līdz 20 minūtes

    Noderīgi padomi


  • Sagrieziet kartupeļus vienādi, lai tie gatavotos vienmērīgā tempā.

  • Nepārpildiet pannu, citādi tie tvaicēsies, nevis cepsies.

  • Pielāgojiet gatavošanas laiku atkarībā no kartupeļu gabaliņu lieluma.
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