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Veģetārs cottage pie ar rīsiem un dārzeņiem

Veģetārs cottage pie ar rīsiem un dārzeņiem
Šis ēdiens patika 1 lietotājiem | 0 lietotāji saglabāja šo ēdienu

Uzturvērtība

Uz 450 g porciju

% dienas vērtības, pamatojoties uz 2000 kcal diētu

Kalorijas 620 kcal
31% DV
Kopējais tauku daudzums 22.0g
34% DV
Mononepiesātinātie tauki8.0g
Polinepiesātinātie tauki5.0g
Piesātinātie tauki6.0g
Kopējais ogļhidrātu daudzums 78.0g
26% DV
Šķiedrvielas10.0g
Ciete58.0g
Cukuri6.0g
Olbaltumvielas 22.0g
44% DV
Augu olbaltumvielas22.0g

Par

Veģetārs cottage pie stila sacepums, pasniegts ar rīsiem. To parasti gatavo ar augu valsts pildījumu, kartupeļu biezeņa virskārtu, dārzeņiem un mērci.

Sastāvdaļas

Vitamīni un minerālvielas

Vitamīni

UzturvielaDaudzumsDV%Pussabrukšanas periods
Biotīns (B7)4.0mcg13%
Holīns55.0mg10%
Folskābe (B9)85.0mcg21%
Niacīns (B3)4.5mg28%
Pantotēnskābe (B5)1.2mg24%
Riboflavīns (B2)0.2mg14%
Tiamīns (B1)0.3mg21%
A vitamīns220.0mcg24%
B6 vitamīns0.3mg21%
C vitamīns18.0mg20%
D vitamīns0.2mcg1%
E vitamīns2.5mg17%
K vitamīns18.0mcg15%

Minerālvielas

UzturvielaDaudzumsDV%Pussabrukšanas periods
Kalcijs70.0mg7%
Hroms6.0mcg17%
Varš0.3mcg0%
Jods18.0mcg12%
Dzelzs4.2mg23%
Magnijs65.0mg15%
Mangāns1.1mg48%
Molibdēns22.0mcg49%
Fosfors210.0mg30%
Kālijs620.0mg13%
Selēns18.0mcg33%
Nātrijs780.0mg34%
Cinks2.4mg22%

Kotedžas pīrāgs ar rīsiem un dārzeņiem

Sātīgs cepeškrāsnī gatavots ēdiens ar dārzeņu un lēcu pildījumu, pārklāts ar kartupeļu biezeni, pasniegts ar rīsiem un dārzeņiem mērcē. Tas atgādina kotedžas pīrāgu, lai gan pievienotie rīsi un mērce padara to par uz šķīvja pasniedzamu maltīti, nevis klasisku atsevišķi pasniedzamu pīrāgu.

Sastāvdaļas


Kopējais svars: 450 g

  • Dārzeņu un lēcu pildījums: 180 g

  • Kartupeļu biezeņa virskārta: 120 g

  • Vārīti rīsi: 120 g

  • Dārzeņi un mērce: 30 g


  • Pagatavošana


  • 1. Ielieciet dārzeņu un lēcu pildījumu nelielā cepamtraukā vai pasniegšanas traukā.

  • 2. Vienmērīgi pārklājiet virsu ar kartupeļu biezeni.

  • 3. Karsējiet, līdz ēdiens ir pilnībā karsts un virskārta ir viegli apbrūnējusi, ja cepat cepeškrāsnī.

  • 4. Atsevišķi uzsildiet vārītos rīsus.

  • 5. Pasniedziet kotedžas pīrāga porciju kopā ar rīsiem un dārzeņiem mērcē blakus.


  • Sagatavošanas laiks


    5 minūtes

    Gatavošanas laiks


    15 minūtes

    Noderīgi padomi


  • Labākam rezultātam pēc uzsildīšanas apbrūniniet kartupeļu biezeni zem grila.

  • Lai saglabātu tekstūru, turiet rīsus un mērci atsevišķi līdz pasniegšanai.

  • Šo ēdienu vislabāk pasniegt karstu.
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