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Kentang Goreng

Kentang Goreng
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Fakta Pemakanan

Setiap hidangan 150g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 365 kcal
18% DV
Jumlah Lemak 17.0g
26% DV
Lemak Mono Tak Tepu7.0g
Lemak Poli Tak Tepu6.0g
Lemak Tepu3.0g
Jumlah Karbohidrat 48.0g
16% DV
Serat4.0g
Kanji42.0g
Jumlah Gula0.5g
Protein 4.0g
8% DV
Protein Tumbuhan4.0g

Tentang

Satu hidangan kentang yang digoreng hingga rangup, biasanya ditabur garam dan dihidangkan sebagai lauk sampingan.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)1.0mcg3%
Kolina25.0mg5%
Folat (B9)20.0mcg5%
Niasin (B3)2.5mg16%
Asid Pantotenik (B5)0.7mg14%
Riboflavin (B2)0.1mg4%
Tiamina (B1)0.1mg13%
Vitamin B60.4mg24%
Vitamin C12.0mg13%
Vitamin E2.0mg13%
Vitamin K2.0mcg2%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium15.0mg2%
Kromium4.0mcg11%
Kuprum0.1mcg0%
Iodin2.0mcg1%
Zat Besi1.2mg7%
Magnesium30.0mg7%
Mangan0.3mg11%
Molibdenum8.0mcg18%
Fosforus90.0mg13%
Kalium520.0mg11%
Selenium0.8mcg1%
Natrium300.0mg13%
Zink0.6mg5%

Kentang Goreng Kuali

Hidangan ringkas kentang yang dimasak dalam minyak sayuran dan dibumbui dengan garam. Ini paling menyerupai kentang goreng kuali atau home fries.

Bahan-bahan


  • Kentang 130 g

  • Minyak sayuran 18 g

  • Garam 2 g


  • Arahan


  • 1. Kupas kentang jika mahu, kemudian potong kepada hirisan sekata atau kiub kecil.

  • 2. Panaskan minyak sayuran dalam kuali dengan api sederhana.

  • 3. Masukkan kentang dan masak, kacau sekali-sekala, sehingga keemasan dan empuk.

  • 4. Perasakan dengan garam dan gaul supaya bersalut sekata.

  • 5. Hidangkan panas.


  • Masa penyediaan


    5 minit

    Masa memasak


    15 hingga 20 minit

    Petua berguna


  • Potong kentang secara sekata supaya masak pada kadar yang sama.

  • Gunakan api sederhana untuk mengelakkan hangus sebelum kentang masak sepenuhnya.

  • Toskan sebentar di atas kertas jika anda mahukan hasil yang kurang berminyak.
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