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Kentang Panggang

Kentang Panggang
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Fakta Pemakanan

Setiap hidangan 165g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 515 kcal
26% DV
Jumlah Lemak 24.8g
38% DV
Lemak Mono Tak Tepu12.8g
Lemak Poli Tak Tepu7.6g
Lemak Tepu3.7g
Lemak Trans0.1g
Jumlah Karbohidrat 68.4g
23% DV
Serat6.1g
Kanji61.7g
Jumlah Gula0.6g
Protein 5.8g
12% DV
Protein Tumbuhan5.8g

Tentang

Hidangan sederhana kentang goreng yang diperisakan dengan garam dan lada hitam. Makanan ini tinggi karbohidrat dan lemak, dengan serat sederhana serta protein yang agak rendah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)1.7mcg6%
Kolina24.8mg5%
Folat (B9)31.0mcg8%
Niasin (B3)3.1mg19%
Asid Pantotenik (B5)0.9mg19%
Riboflavin (B2)0.1mg6%
Tiamina (B1)0.2mg15%
Vitamin B60.5mg27%
Vitamin C11.5mg13%
Vitamin E1.9mg13%
Vitamin K13.2mcg11%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium22.0mg2%
Kuprum180.0mcg20%
Zat Besi1.4mg8%
Magnesium43.0mg10%
Fosforus150.0mg21%
Kalium955.0mg20%
Selenium1.3mcg2%
Natrium430.0mg19%
Zink0.7mg6%

Kentang Panggang

Hidangan sampingan kentang yang ringkas, dibumbui dengan garam dan lada hitam, dimasak dengan minyak sayuran sehingga empuk dan rangup. Ini paling hampir menyerupai kentang panggang asas atau kentang goreng dalam kuali, bergantung pada kaedah memasak.

Bahan-bahan


  • Kentang, 150 g

  • Minyak sayuran, 13 g

  • Garam, 1 g

  • Lada hitam, 1 g


  • Jumlah berat: 165 g

    Arahan


  • 1. Panaskan ketuhar terlebih dahulu hingga 220°C, atau panaskan kuali di atas api sederhana tinggi.

  • 2. Potong kentang kepada saiz yang sekata.

  • 3. Gaulkan kentang dengan minyak sayuran, garam, dan lada hitam.

  • 4. Panggang selama 25 hingga 35 minit, balikkan sekali, atau goreng dalam kuali sehingga keemasan dan empuk.

  • 5. Hidangkan panas.


  • Masa penyediaan


    10 minit

    Masa memasak


    25 hingga 35 minit

    Petua berguna


  • Potong kentang secara sekata supaya ia masak pada kadar yang sama.

  • Gunakan minyak yang mencukupi untuk menyaluti kentang dengan nipis agar lebih mudah menjadi perang keemasan.

  • Laraskan garam dan lada mengikut cita rasa jika perlu.
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