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Sandwic Keju Krim Berherba

Sandwic Keju Krim Berherba
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Fakta Pemakanan

Setiap hidangan 95g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 255 kcal
13% DV
Jumlah Lemak 8.8g
14% DV
Lemak Mono Tak Tepu3.1g
Lemak Poli Tak Tepu0.9g
Lemak Tepu4.2g
Lemak Trans0.2g
Jumlah Karbohidrat 35.0g
12% DV
Serat1.7g
Kanji31.1g
Jumlah Gula2.2g
Protein 8.5g
17% DV
Protein Haiwan3.0g
Protein Tumbuhan5.5g

Tentang

Hidangan kecil roti putih rustic dengan sapuan keju lembut berherba. Kebanyakannya karbohidrat ditapis, dengan lemak sederhana dan sedikit protein, kemungkinan daripada sapuan tenusu dan roti.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)2.8mcg9%
Kolina14.0mg3%
Folat (B9)58.0mcg14%
Niasin (B3)2.6mg16%
Asid Pantotenik (B5)0.4mg8%
Riboflavin (B2)0.2mg12%
Tiamina (B1)0.2mg20%
Vitamin A95.0mcg11%
Vitamin B120.3mcg15%
Vitamin B60.1mg4%
Vitamin C0.2mg0%
Vitamin D0.1mcg1%
Vitamin E0.4mg3%
Vitamin K3.5mcg3%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium78.0mg8%
Kuprum85.0mcg9%
Zat Besi1.9mg11%
Magnesium16.0mg4%
Fosforus92.0mg13%
Kalium92.0mg2%
Selenium17.0mcg31%
Natrium360.0mg16%
Zink0.7mg6%

Sandwic Keju Krim Berherba

Sandwic ringkas dengan keju lembut dan herba di atas roti putih, diperisakan dengan garam dan lada hitam. Ini ialah penyediaan sandwic sejuk klasik atau sandwic teh.

Bahan-bahan


  • Roti putih, 65 g

  • Sapuan keju lembut, 28 g

  • Herba, 1 g

  • Lada hitam, 0.5 g

  • Garam, 0.5 g


  • Jumlah berat: 95 g

    Arahan


  • 1. Susun kepingan roti putih.

  • 2. Sapukan keju lembut secara sekata di atas roti.

  • 3. Taburkan herba, garam, dan lada hitam.

  • 4. Satukan sandwic dan hidangkan segera.


  • Masa penyediaan


    5 minit

    Masa memasak


    0 minit

    Petua berguna


  • Gunakan herba segar untuk rasa yang lebih menyerlah.

  • Sejukkan sandwic sebentar sebelum dihidangkan untuk tekstur yang lebih pejal.

  • Bakar roti sedikit jika anda mahukan kerangupan tambahan.
  • VegetarianSeimbang
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