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Kyllinggyro med pommes frites

Kyllinggyro med pommes frites
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Næringsinnhold

Per porsjon på 520 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 1080 kcal
54% DV
Totalt fett 54.0g
83% DV
Enumettet fett28.7g
Flerumettet fett12.8g
Mettet fett10.5g
Transfett0.4g
Totalt karbohydrat 101.0g
34% DV
Kostfiber8.0g
Stivelse87.0g
Sukkerarter6.0g
Protein 45.0g
90% DV
Animalsk protein39.0g
Vegetabilsk protein6.0g

Om

En stor kyllingpita i gresk stil fylt med grillet kylling, pommes frites, rødløk og tzatziki, med ekstra fries ved siden av. Retten er kaloririk og fettrik, gir mye protein og inneholder mye raffinerte karbohydrater fra pitabrød og fries.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin7.5mcg25%
Kolin128.0mg23%
Folat118.0mcg30%
Niacin15.8mg99%
Pantotensyre2.1mg42%
Riboflavin0.4mg32%
Tiamin0.6mg46%
Vitamin A85.0mcg9%
Vitamin B120.7mcg29%
Vitamin B61.1mg62%
Vitamin C18.0mg20%
Vitamin D0.4mcg2%
Vitamin E3.2mg21%
Vitamin K24.0mcg20%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium210.0mg21%
Kobber260.0mcg29%
Jern4.8mg27%
Magnesium78.0mg19%
Fosfor430.0mg61%
Kalium1180.0mg25%
Selen39.0mcg71%
Natrium1420.0mg62%
Sink3.9mg35%

Kyllinggyros med pommes frites

En gresk-inspirert pitawrap fylt med grillet kylling, pommes frites, tzatziki og skivet rødløk. Dette er en mettende rett i streetfood-stil, ofte servert som et håndholdt måltid.

Ingredienser


  • Pitabrød 90 g

  • Grillet kylling 160 g

  • Pommes frites 150 g

  • Tzatziki 70 g

  • Rødløk 20 g

  • Olivenolje 15 g

  • Tørket oregano 2 g

  • Svart pepper 2 g

  • Salt 1 g


  • Total vekt: 520 g

    Fremgangsmåte


  • 1. Varm pitabrødet til det er mykt og smidig.

  • 2. Krydre den grillede kyllingen med salt, svart pepper og tørket oregano.

  • 3. Vend pommes frites lett med litt olivenolje og en klype oregano hvis ønskelig.

  • 4. Smør tzatziki over pitaen.

  • 5. Legg på den grillede kyllingen, pommes frites og skivet rødløk.

  • 6. Drypp over resten av olivenoljen og brett eller rull sammen før servering.


  • Forberedelsestid og steketid


  • Forberedelsestid: 10 minutter

  • Steketid: 5 minutter


  • Nyttige tips


  • Bruk varm pita så den ikke revner når den brettes.

  • Hold pommes frites sprø ved å legge dem i rett før servering.

  • Skjær løken i tynne skiver for en jevnere tekstur i wrapen.
  • Balansert
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