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Batatas assadas

Batatas assadas
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Informação Nutricional

Por porção de 170g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 530 kcal
27% DV
Gordura total 26.0g
40% DV
Gorduras monoinsaturadas13.9g
Gorduras polinsaturadas8.0g
Gorduras saturadas4.0g
Gorduras trans0.1g
Hidratos de carbono totais 69.0g
23% DV
Fibra6.0g
Amido62.0g
Açúcares1.0g
Proteína 6.0g
12% DV
Proteína vegetal6.0g

Sobre

Uma porção moderada de batatas cortadas grossas e temperadas, assadas até ficarem crocantes. Fornece sobretudo hidratos de carbono e gordura, com fibra moderada e pouca proteína.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)1.5mcg5%
Colina22.0mg4%
Folato (B9)35.0mcg9%
Niacina (B3)3.5mg22%
Ácido pantoténico (B5)0.9mg18%
Riboflavina (B2)0.1mg6%
Tiamina (B1)0.3mg21%
Vitamina A2.0mcg0%
Vitamina B60.5mg29%
Vitamina C10.0mg11%
Vitamina E2.0mg13%
Vitamina K10.0mcg8%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio20.0mg2%
Cobre180.0mcg20%
Ferro1.2mg7%
Magnésio40.0mg10%
Fósforo150.0mg21%
Potássio850.0mg18%
Selénio1.5mcg3%
Sódio520.0mg23%
Zinco0.8mg7%

Batatas Assadas

Um acompanhamento clássico e simples de batatas assadas até ficarem douradas e crocantes, depois temperadas com sal e pimenta-preta. Os ingredientes indicados sugerem uma preparação básica de batatas assadas.

Ingredientes


  • Batatas, 160 g

  • Óleo vegetal, 9 g

  • Sal, 1 g

  • Pimenta-preta, 0 g


  • Peso total: 170 g

    Instruções


  • 1. Pré-aqueça o forno a 220°C.

  • 2. Corte as batatas em pedaços uniformes ou em gomos.

  • 3. Envolva as batatas com o óleo vegetal, o sal e a pimenta-preta.

  • 4. Espalhe numa única camada sobre um tabuleiro de forno.

  • 5. Asse durante 30 a 40 minutos, virando uma vez, até ficarem douradas e crocantes.

  • 6. Sirva quente.


  • Tempo de preparação


    10 minutos

    Tempo de cozedura


    30 a 40 minutos

    Dicas úteis


  • Para ficarem ainda mais crocantes, pré-aqueça o tabuleiro antes de adicionar as batatas.

  • Não encha demasiado o tabuleiro.

  • Use óleo suficiente para cobrir as batatas de forma uniforme.
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