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Piept de pui la tigaie

Piept de pui la tigaie
0 utilizatori au apreciat acest aliment | 0 utilizatori au salvat acest aliment

Informații nutriționale

Per porție de 35 g

% Valoarea zilnică bazată pe o dietă de 2000 kcal

Calorii 62 kcal
3% DV
Grăsimi totale 1.9g
3% DV
Grăsimi mononesaturate0.9g
Grăsimi polinesaturate0.4g
Grăsimi saturate0.4g
Carbohidrați totali 0.4g
0% DV
Amidon0.4g
Proteine 10.8g
22% DV
Proteine animale10.8g

Despre

O porție foarte mică de piept de pui gătit, asezonat ușor, cu puțin ulei și sucuri rămase din tigaie. Are un conținut ridicat de proteine și foarte puțini carbohidrați.

Ingrediente

Vitamine și minerale

Vitamine

NutrientCantitateVZ%Timp de înjumătățire
Biotină (B7)1.4mcg5%
Colină25.0mg5%
Folat (B9)2.0mcg1%
Niacină (B3)4.6mg29%
Acid pantotenic (B5)0.3mg7%
Riboflavină (B2)0.1mg4%
Tiamină (B1)0.0mg2%
Vitamina A6.0mcg1%
Vitamina B120.1mcg4%
Vitamina B60.2mg12%
Vitamina D0.1mcg1%
Vitamina E0.2mg1%
Vitamina K0.8mcg1%

Minerale

NutrientCantitateVZ%Timp de înjumătățire
Calciu5.0mg1%
Cupru15.0mcg2%
Fier0.3mg2%
Magneziu10.0mg2%
Fosfor80.0mg11%
Potasiu95.0mg2%
Seleniu9.0mcg16%
Sodiu150.0mg7%
Zinc0.3mg3%

Piept de pui rumenit la tigaie

Un piept de pui simplu condimentat, gătit în ulei până se rumenește ușor și este pătruns complet. Acesta este un preparat de bază din pui, folosit adesea ca sursă de proteină în multe mese.

Ingrediente


  • Piept de pui 34 g

  • Ulei pentru gătit 1 g

  • Sare 0.3 g

  • Piper negru 0.1 g


  • Greutate totală: 35 g

    Instrucțiuni


  • 1. Tamponați pieptul de pui pentru a-l usca.

  • 2. Condimentați uniform cu sare și piper negru.

  • 3. Încingeți uleiul pentru gătit într-o tigaie mică, la foc mediu.

  • 4. Gătiți pieptul de pui până se rumenește și este pătruns complet, întorcându-l după cum este necesar.

  • 5. Scoateți-l din tigaie și lăsați-l să se odihnească puțin înainte de servire.


  • Timp de pregătire


    5 minute

    Timp de gătire


    6 până la 8 minute

    Sfaturi utile


  • Nu gătiți excesiv, deoarece porția mică se poate usca rapid.

  • Lăsați puiul să se odihnească puțin pentru ca sucurile să se așeze.

  • Folosiți un termometru dacă aveți unul la îndemână; temperatura internă trebuie să ajungă la 74 C.
  • KetoSăracă în carbohidrațiPaleoFără glutenFără lactateWhole30Echilibrată
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