Verdeața cu frunze are 23 calorii per 100 g și se remarcă prin vitamina K. O alegi pentru salate, supe și garnituri gătite.
Verdețurile cu frunze sunt o categorie largă de frunze comestibile, precum spanacul, kale, salata verde și mangoldul. De obicei au un gust blând până la ușor amar și o textură crocantă sau fragedă, în funcție de soi. Se consumă frecvent crude în salate sau gătite în sotéuri, supe și garnituri.
Per 100 g
% Valoarea zilnică bazată pe o dietă de 2000 kcal
| Nutrient | Cantitate | VZ% | Timp de înjumătățire |
|---|---|---|---|
| Colină | 19.3mg | 4% | |
| Folat (B9) | 194.0mcg | 49% | |
| Niacină (B3) | 0.7mg | 4% | |
| Acid pantotenic (B5) | 0.1mg | 2% | |
| Riboflavină (B2) | 0.2mg | 12% | |
| Tiamină (B1) | 0.1mg | 7% | |
| Vitamina A | 469.0mcg | 52% | |
| Vitamina B6 | 0.2mg | 12% | |
| Vitamina C | 28.1mg | 31% | |
| Vitamina E | 2.0mg | 13% | |
| Vitamina K | 482.9mcg | 402% |
| Nutrient | Cantitate | VZ% | Timp de înjumătățire |
|---|---|---|---|
| Calciu | 99.0mg | 10% | |
| Cupru | 100.0mcg | 11% | |
| Fier | 2.7mg | 15% | |
| Magneziu | 79.0mg | 19% | |
| Fosfor | 49.0mg | 7% | |
| Potasiu | 558.0mg | 12% | |
| Seleniu | 0.9mcg | 2% | |
| Sodiu | 79.0mg | 3% | |
| Zinc | 0.5mg | 5% |





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