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Bravčový gyros v pite

Bravčový gyros v pite
Toto jedlo sa páčilo 1 používateľom | Toto jedlo si uložilo 0 používateľov

Nutričné hodnoty

Na porciu 330 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 680 kcal
34% DV
Celkové tuky 34.0g
52% DV
Celkové sacharidy 52.0g
17% DV
Bielkoviny 34.0g
68% DV

O jedle

Tradičná grécka pita plnená ochuteným bravčovým gyrosom, zeleninou a tzatziki omáčkou.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín6.0mcg20%
Cholín85.0mg15%
Folát55.0mcg14%
Niacín9.0mg56%
Kyselina pantoténová1.8mg36%
Riboflavín0.3mg27%
Tiamín0.5mg38%
Vitamín A120.0mcg13%
Vitamín B121.8mcg75%
Vitamín B60.7mg41%
Vitamín C10.0mg11%
Vitamín D0.8mcg4%
Vitamín E1.8mg12%
Vitamín K8.0mcg7%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik120.0mg12%
Chróm6.0mcg17%
Meď0.3mcg0%
Jód25.0mcg17%
Železo3.2mg18%
Horčík55.0mg13%
Mangán0.7mg30%
Molybdén12.0mcg27%
Fosfor320.0mg46%
Draslík520.0mg11%
Selén35.0mcg64%
Sodík980.0mg43%
Zinok4.2mg38%

Bravčový gyros v pite

Klasická pita v gréckom štýle plnená ochuteným bravčovým gyrosom, tzatziki, paradajkou, cibuľou a malou porciou hranolčekov. Toto je jednoduchá, kanonická pita s bravčovým gyrosom s uvedenými zložkami.

Ingrediencie


  • Pita chlieb 90 g

  • Mäso na bravčový gyros 140 g

  • Omáčka tzatziki 40 g

  • Paradajka 25 g

  • Cibuľa 15 g

  • Hranolčeky 20 g


  • Pokyny


  • 1. Ohrejte pita chlieb, kým nebude mäkký a poddajný.

  • 2. Znovu ohrejte mäso na bravčový gyros, kým nebude horúce a jemne opečené.

  • 3. Paradajku a cibuľu nakrájajte na tenké plátky.

  • 4. Tzatziki natrite na pitu.

  • 5. Pridajte mäso na bravčový gyros, paradajku, cibuľu a hranolčeky.

  • 6. Pitu preložte alebo zaviňte a ihneď podávajte.


  • Čas prípravy


    5 minút

    Čas varenia


    5 minút

    Užitočné tipy


  • Pitu ohrejte tesne pred zostavením, aby sa netrhala.

  • Hranolčeky si zachovajú chrumkavosť, ak ich pridáte až úplne na konci.

  • Ak chcete, podávajte s extra tzatziki bokom.
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