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Hovädzí guláš so zemiakmi

Hovädzí guláš so zemiakmi
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Nutričné hodnoty

Na porciu 420 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 430 kcal
22% DV
Celkové tuky 20.0g
31% DV
Mononenasýtené tuky9.8g
Polynenasýtené tuky2.1g
Nasýtené tuky6.5g
Transmastné kyseliny0.7g
Celkové sacharidy 36.0g
12% DV
Vláknina5.0g
Škrob26.0g
Cukry5.0g
Bielkoviny 24.0g
48% DV
Živočíšne bielkoviny24.0g

O jedle

Sýte jedlo z hovädzieho mäsa a zeleniny so zemiakmi, mrkvou a cibuľou v hnedej omáčke. Ponúka stredný obsah bielkovín, stredný obsah sacharidov a pre omáčku aj pomerne vysoký obsah sodíka.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín6.0mcg20%
Cholín92.0mg17%
Folát34.0mcg9%
Niacín5.8mg36%
Kyselina pantoténová1.1mg22%
Riboflavín0.3mg22%
Tiamín0.2mg18%
Vitamín A780.0mcg87%
Vitamín B122.1mcg88%
Vitamín B60.7mg42%
Vitamín C18.0mg20%
Vitamín D0.2mcg1%
Vitamín E1.1mg7%
Vitamín K18.0mcg15%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik52.0mg5%
Meď210.0mcg23%
Železo3.4mg19%
Horčík52.0mg12%
Fosfor255.0mg36%
Draslík980.0mg21%
Selén24.0mcg44%
Sodík920.0mg40%
Zinok5.1mg46%

Hovädzí guláš so zemiakmi

Výdatný hovädzí guláš so zemiakmi, mrkvou a cibuľou v jednoduchej hnedej omáčke. Toto je klasické domáce dusené jedlo, podávané horúce.

Ingrediencie


  • Hovädzie mäso, 150 g

  • Zemiaky, 120 g

  • Mrkva, 60 g

  • Cibuľa, 40 g

  • Hnedá omáčka, 40 g

  • Rastlinný olej, 8 g

  • Soľ, 1 g

  • Čierne korenie, 1 g


  • Celková hmotnosť: 420 g

    Pokyny


  • 1. V hrnci na strednom ohni zohrejte rastlinný olej.

  • 2. Pridajte cibuľu a varte, kým nezmäkne.

  • 3. Pridajte hovädzie mäso a zľahka ho opečte zo všetkých strán.

  • 4. Primiešajte zemiaky a mrkvu.

  • 5. Prilejte hnedú omáčku a potom dochuťte soľou a čiernym korením.

  • 6. Prikryte a na miernom ohni duste, kým hovädzie mäso nezmäkne a zelenina nebude úplne uvarená.

  • 7. Podávajte horúce.


  • Čas prípravy a varenia


    Čas prípravy: 10 minút
    Čas varenia: 45 minút

    Užitočné tipy


  • Zemiaky a mrkvu nakrájajte na rovnaké kúsky, aby sa uvarili rovnomerne.

  • Duste jemne, aby hovädzie mäso zostalo mäkké.

  • Ak omáčka príliš zhustne, pridajte malé množstvo vody.
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