Karamell är en söt ingrediens baserad på socker med 382 kalorier per 100 g och natrium som ett framträdande mineral.
Karamell är en söt och fyllig ingrediens som görs genom att värma socker tills det smälter och bryns, vilket ger djupa, kolaliknande smaker. Den används ofta i godis, såser och desserter samt som smaksättning eller topping.
Per 100 g
% dagligt värde baserat på en kost på 2000 kcal
| Näringsämne | Mängd | DV% | Halveringstid |
|---|---|---|---|
| Kalcium | 3.0mg | 0% | |
| Järn | 0.2mg | 1% | |
| Fosfor | 1.0mg | 0% | |
| Kalium | 5.0mg | 0% | |
| Natrium | 11.0mg | 0% |














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