Mchuzi wa kahawia wa sufuria ni mchuzi wenye ladha nzito, unaokalori 65 kwa 100g na sodiamu; hutumika kumalizia nyama na mboga.
Mchuzi wa kahawia wa sufuria ni mchuzi wenye ladha nzito unaotengenezwa kwa kuondoa mabaki yaliyogeuka kahawia kutoka kwenye sufuria, mara nyingi kwa kutumia mchuzi wa nyama, divai na viungo vya kunukia, kisha huchemshwa hadi kupungua na kuwa mzito. Una ladha tajiri ya nyama na hutolewa mara nyingi pamoja na nyama ya kuchoma, kuku au viazi vilivyopondwa.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 6.0mg | 1% | |
| Vitamini A | 8.0mcg | 1% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Vitamini B12 | 0.1mcg | 4% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.4mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.0mg | 2% | |
| Folate (B9) | 4.0mcg | 1% | |
| Vitamini C | 1.0mg | 1% | |
| Vitamini E | 0.4mg | 3% | |
| Vitamini K | 1.2mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 20.0mcg | 2% | |
| Madini Chuma | 0.4mg | 2% | |
| Magnesiamu | 6.0mg | 1% | |
| Fosforasi | 28.0mg | 4% | |
| Potasiamu | 85.0mg | 2% | |
| Seleniamu | 2.0mcg | 4% | |
| Sodiamu | 320.0mg | 14% | |
| Zinki | 0.3mg | 3% |

