Kitunguu kilichokaangwa hadi kuwa cha karameli kina kalori 132 kwa 100g na hutoa potasiamu. Kitumie kuongeza ladha tamu na nzito kwenye burger, supu na tarti.
Kitunguu kilichokaangwa hadi kuwa cha karameli ni kitunguu kinachopikwa polepole hadi kipate rangi ya dhahabu-kahawia, ladha tamu yenye chumvi kidogo, na umbile laini kama jamu. Hutumiwa mara nyingi kama topping kwenye burger, pizza, sandwichi, supu na tarti.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 6.0mg | 1% | |
| Thiamini (B1) | 0.1mg | 4% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.1mg | 7% | |
| Folate (B9) | 19.0mcg | 5% | |
| Vitamini C | 5.0mg | 6% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 0.4mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 26.0mg | 3% | |
| Shaba | 80.0mcg | 9% | |
| Madini Chuma | 0.3mg | 2% | |
| Magnesiamu | 10.0mg | 2% | |
| Fosforasi | 29.0mg | 4% | |
| Potasiamu | 145.0mg | 3% | |
| Seleniamu | 0.5mcg | 1% | |
| Sodiamu | 6.0mg | 0% | |
| Zinki | 0.2mg | 2% |

