Mchele uliokaangwa ni nafaka nyepesi na yenye ukranchi, ikiwa na kalori 381 kwa 100g na sodiamu kama madini yake ya kipekee.
Mchele uliokaangwa ni nafaka ya mchele iliyovimbishwa au kukaangwa hadi kuwa nyepesi, yenye ukranchi na ladha laini yenye mguso wa kuokwa. Hutumiwa mara nyingi kwenye nafaka za kifungua kinywa, vibao vya vitafunio, na kama tabaka la ukranchi au kiungo cha kuchanganya kwenye desati na bidhaa za confectionery.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 10.0mg | 2% | |
| Thiamini (B1) | 1.2mg | 100% | |
| Riboflavini (B2) | 0.1mg | 8% | |
| Niasini (B3) | 16.0mg | 100% | |
| Asidi ya Pantotheniki (B5) | 0.8mg | 16% | |
| Vitamini B6 | 0.2mg | 12% | |
| Folate (B9) | 20.0mcg | 5% | |
| Vitamini E | 0.2mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 150.0mcg | 17% | |
| Madini Chuma | 9.0mg | 50% | |
| Magnesiamu | 25.0mg | 6% | |
| Fosforasi | 80.0mg | 11% | |
| Potasiamu | 110.0mg | 2% | |
| Seleniamu | 15.0mcg | 27% | |
| Sodiamu | 700.0mg | 30% | |
| Zinki | 1.0mg | 9% |

