Yai la kukaanga ni yai lililopikwa kwa mafuta. Lina kalori 196 kwa 100g na hutoa kolini, protini na mafuta kwa kifungua kinywa cha kushibisha.
Yai la kukaanga ni yai lililopikwa hadi ute mweupe ugande na kiini kibaki laini au kiwe cha ukoko, kutegemea namna lilivyoandaliwa. Lina ladha nyepesi ya chumvi na hutolewa mara nyingi kwa kifungua kinywa, kwenye sandwichi, au kama topping ya wali, tost na saladi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 293.0mg | 53% | |
| Vitamini A | 160.0mcg | 18% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Vitamini B12 | 1.1mcg | 46% | |
| Riboflavini (B2) | 0.5mg | 36% | |
| Niasini (B3) | 0.1mg | 0% | |
| Asidi ya Pantotheniki (B5) | 1.5mg | 30% | |
| Vitamini B6 | 0.2mg | 10% | |
| Biotini (B7) | 20.0mcg | 67% | |
| Folate (B9) | 47.0mcg | 12% | |
| Vitamini D | 2.0mcg | 10% | |
| Vitamini E | 1.1mg | 7% | |
| Vitamini K | 0.3mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 56.0mg | 6% | |
| Shaba | 70.0mcg | 8% | |
| Madini Chuma | 1.9mg | 11% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 198.0mg | 28% | |
| Potasiamu | 138.0mg | 3% | |
| Seleniamu | 31.7mcg | 58% | |
| Sodiamu | 207.0mg | 9% | |
| Zinki | 1.3mg | 12% |

