Haradali ni kiungo chenye ukali kwa sandwichi na dressing, kina kalori 66 kwa 100g na kolini ni kirutubisho chake kikuu.
Haradali ni kiungo chenye harufu na ukali wa kipekee kinachotengenezwa kutoka kwa mbegu za mmea wa haradali, mara nyingi huchanganywa na siki, maji na viungo vingine. Hutumika sana kwenye michuzi, dressing, marinadi, na kama kipakazo cha sandwichi na nyama.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 12.0mg | 2% | |
| Vitamini A | 4.0mcg | 0% | |
| Thiamini (B1) | 0.1mg | 7% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Niasini (B3) | 0.5mg | 3% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.2mg | 10% | |
| Folate (B9) | 4.0mcg | 1% | |
| Vitamini E | 0.4mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 63.0mg | 6% | |
| Shaba | 0.1mcg | 0% | |
| Madini Chuma | 1.5mg | 8% | |
| Magnesiamu | 48.0mg | 11% | |
| Fosforasi | 110.0mg | 16% | |
| Potasiamu | 152.0mg | 3% | |
| Seleniamu | 2.7mcg | 5% | |
| Sodiamu | 1130.0mg | 49% | |
| Zinki | 0.6mg | 5% |












