Gnocchi za viazi ni maandazi laini ya Kiitaliano yenye kalori 133 kwa 100g na folate (B9). Hupendwa kwa kuliwa na mchuzi wa nyanya au pesto.
Gnocchi za viazi ni vipande vidogo, laini vya unga wa Kiitaliano vinavyotengenezwa hasa kwa viazi na unga, vikiwa na ladha tulivu yenye mguso wa udongo na umbile laini kama mto. Kwa kawaida huchemshwa na kutolewa pamoja na michuzi kama wa nyanya, pesto, siagi, au maandalizi ya krimu.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 8.0mg | 1% | |
| Thiamini (B1) | 0.1mg | 10% | |
| Riboflavini (B2) | 0.1mg | 4% | |
| Niasini (B3) | 1.1mg | 7% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 7% | |
| Folate (B9) | 18.0mcg | 5% | |
| Vitamini C | 1.2mg | 1% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 1.0mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 90.0mcg | 10% | |
| Madini Chuma | 1.0mg | 6% | |
| Magnesiamu | 18.0mg | 4% | |
| Fosforasi | 55.0mg | 8% | |
| Potasiamu | 210.0mg | 4% | |
| Seleniamu | 2.5mcg | 5% | |
| Sodiamu | 340.0mg | 15% | |
| Zinki | 0.4mg | 4% |

