Tambi za mchele ni noodo zisizo na gluteni kutoka unga wa mchele. Zina kalori 364 kwa 100g na hutoa fosforasi.
Tambi za mchele ni noodo nyembamba zenye ladha tulivu, zinazotengenezwa kwa unga wa mchele na maji. Zikipikwa huwa laini na zenye utelezi kidogo. Hutumika sana katika vyakula vya Asia kama vile vya kukaanga kwa haraka, supu, spring rolls na saladi za noodo.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.9mg | 6% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 4.0mcg | 1% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 18.0mg | 2% | |
| Shaba | 80.0mcg | 9% | |
| Madini Chuma | 0.7mg | 4% | |
| Magnesiamu | 12.0mg | 3% | |
| Fosforasi | 98.0mg | 14% | |
| Potasiamu | 35.0mg | 1% | |
| Seleniamu | 15.0mcg | 27% | |
| Sodiamu | 5.0mg | 0% | |
| Zinki | 0.6mg | 5% |

