Pasta ya rigatoni ni pasta ya mirija yenye kalori 371 kwa 100g na shaba. Inafaa kwa michuzi mizito na vyakula vya kuoka.
Rigatoni ni pasta kubwa ya umbo la mirija yenye mistari inayosaidia kushikilia michuzi mizito. Ina ladha nyepesi ya ngano na hutumiwa mara nyingi katika vyakula vya pasta vya kuoka, michuzi mizito ya nyama, na michuzi ya krimu ya mboga.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 13.0mg | 2% | |
| Thiamini (B1) | 0.5mg | 42% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 5.0mg | 31% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 183.0mcg | 46% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 21.0mg | 2% | |
| Shaba | 250.0mcg | 28% | |
| Madini Chuma | 3.3mg | 18% | |
| Magnesiamu | 53.0mg | 13% | |
| Fosforasi | 189.0mg | 27% | |
| Potasiamu | 223.0mg | 5% | |
| Seleniamu | 63.0mcg | 115% | |
| Sodiamu | 6.0mg | 0% | |
| Zinki | 1.3mg | 12% |

