Tahini ni pasta ya mbegu za ufuta yenye kalori 595 kwa 100g na chanzo kizuri cha kalsiamu kwa dipu, dressing na michuzi.
Tahini ni pasta laini inayotengenezwa kwa kusaga mbegu za ufuta, yenye ladha tajiri ya kokwa na ukakasi mdogo. Hutumiwa sana kwenye hummus, dressing, michuzi, dipu na bidhaa za kuoka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 55.0mg | 10% | |
| Thiamini (B1) | 0.8mg | 66% | |
| Riboflavini (B2) | 0.3mg | 19% | |
| Niasini (B3) | 4.5mg | 28% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.8mg | 46% | |
| Folate (B9) | 98.0mcg | 25% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 426.0mg | 43% | |
| Shaba | 1.5mcg | 0% | |
| Madini Chuma | 9.0mg | 50% | |
| Magnesiamu | 95.0mg | 23% | |
| Fosforasi | 732.0mg | 105% | |
| Potasiamu | 414.0mg | 9% | |
| Seleniamu | 34.4mcg | 63% | |
| Sodiamu | 115.0mg | 5% | |
| Zinki | 4.6mg | 42% |
