Nyanya ni tunda lenye kalori chache linalotumika kwenye saladi na michuzi, likiwa na kalori 18 kwa 100g na vitamini C.
Nyanya ni tunda lenye majimaji na ladha ya utamu-kiasi pamoja na ukakasi hafifu, ambalo hutumiwa mara nyingi kama mboga katika upishi. Huliwa mbichi kwenye saladi na sandwichi, na pia hupikwa kuwa michuzi, supu, mchuzi mzito wa kitoweo, na salsa.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 6.7mg | 1% | |
| Vitamini A | 42.0mcg | 5% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.6mg | 4% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 2% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 15.0mcg | 4% | |
| Vitamini C | 13.7mg | 15% | |
| Vitamini E | 0.5mg | 4% | |
| Vitamini K | 7.9mcg | 7% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 83.0mcg | 9% | |
| Madini Chuma | 0.3mg | 2% | |
| Magnesiamu | 11.0mg | 3% | |
| Fosforasi | 24.0mg | 3% | |
| Potasiamu | 237.0mg | 5% | |
| Sodiamu | 5.0mg | 0% | |
| Zinki | 0.2mg | 2% |


































