Mchuzi wa mboga ni kimiminika chepesi cha kupikia chenye kalori 5 kwa 100g. Hutoa sodiamu na hutumika kama msingi wa supu na michuzi.
Mchuzi wa mboga ni kimiminika chepesi chenye ladha ya chumvi na utamu wa asili, kinachotengenezwa kwa kuchemsha mboga, mimea ya kunukia, na wakati mwingine viungo kwenye maji. Una ladha nyororo yenye umami na hutumiwa sana kama msingi wa supu, mchuzi mzito, michuzi, risotto, na nafaka mbalimbali.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 0.5mg | 0% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.0mg | 0% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 1.0mcg | 0% | |
| Vitamini C | 0.2mg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 2.0mg | 0% | |
| Shaba | 5.0mcg | 1% | |
| Madini Chuma | 0.1mg | 0% | |
| Magnesiamu | 1.0mg | 0% | |
| Fosforasi | 3.0mg | 0% | |
| Potasiamu | 20.0mg | 0% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 350.0mg | 15% | |
| Zinki | 0.0mg | 0% |
