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Tzatziki

Tzatziki
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Nutrition Facts

Bawat serving na 180g

% Daily Value batay sa 2000 kcal na diyeta

Calories 185 kcal
9% DV
Kabuuang Taba 13.5g
21% DV
Monounsaturated Fat7.2g
Polyunsaturated Fat1.0g
Saturated Fat4.6g
Trans Fat0.1g
Kabuuang Carbohydrate 8.5g
3% DV
Hibla0.7g
Almirol2.0g
Asukal5.8g
Protina 8.5g
17% DV
Protina ng Hayop8.5g

Tungkol dito

Ang tzatziki ay creamy na sawsawang gawa sa yogurt at pipino, karaniwang nilalagyan ng olive oil at black olive. Katamtaman ang calories nito, mas mataas ang taba mula sa olive oil at dairy, may kaunting protina, at mababa sa carbohydrates.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)5.5mcg18%
Choline24.0mg4%
Folate (B9)18.0mcg5%
Niacin (B3)0.3mg2%
Pantothenic Acid (B5)0.7mg14%
Riboflavin (B2)0.3mg25%
Tiamina (B1)0.1mg5%
Bitamina A45.0mcg5%
Bitamina B120.8mcg31%
Bitamina B60.1mg5%
Bitamina C2.8mg3%
Bitamina D0.1mcg1%
Bitamina E1.1mg7%
Bitamina K9.5mcg8%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum185.0mg19%
Tanso55.0mcg6%
Bakal0.5mg3%
Magnesiyo22.0mg5%
Posporus165.0mg24%
Potasyo255.0mg5%
Selenium9.5mcg17%
Sodyum320.0mg14%
Sink0.9mg9%

Tzatziki

Isang klasikong Greek dip na gawa sa yogurt at pipino, pinasariwa ng dill, bawang, at olive oil. Karaniwan itong inihahain nang malamig bilang mezze, sarsa, o kapareha ng mga inihaw na karne at gulay.

Mga Sangkap


  • Greek yogurt 120 g

  • Pipino 35 g

  • Olive oil 15 g

  • Itim na olibo 5 g

  • Bawang 2 g

  • Dill 2 g

  • Asin 1 g

  • Itim na paminta 0.5 g


  • Kabuuan: 180.5 g

    Mga Tagubilin


  • 1. Kuskusin o tadtarin nang pino ang pipino, pagkatapos ay pigain upang maalis ang sobrang tubig.

  • 2. Tadtarin nang pino ang bawang at hiwain ang dill at mga itim na olibo.

  • 3. Sa isang mangkok, pagsamahin ang Greek yogurt, pipino, bawang, dill, olive oil, asin, at itim na paminta.

  • 4. Haluin hanggang maging pantay ang pagkakahalo.

  • 5. Ihalo nang marahan ang mga itim na olibo.

  • 6. Palamigin nang hindi bababa sa 15 minuto bago ihain.


  • Oras ng Paghahanda


    15 minuto

    Oras ng Pagluluto


    0 minuto

    Mga Kapaki-pakinabang na Tip


  • Ang pagpiga nang mabuti sa pipino ay nakakatulong upang hindi maging matubig ang dip.

  • Palamigin bago ihain para sa pinakamahusay na lasa.

  • Ihain kasama ng pita, mga inihaw na karne, o gulay.
  • VegetarianWalang GlutenMediterraneanBalanseng Diyeta
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