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Sotelenmiş Sarı Kabak ve Soğan

Sotelenmiş Sarı Kabak ve Soğan
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Besin Değerleri

420 g porsiyon başına

% Günlük Değer, 2000 kcal'lik bir diyete dayanmaktadır

Kalori 210 kcal
11% DV
Toplam Yağ 12.1g
19% DV
Tekli Doymamış Yağ8.3g
Çoklu Doymamış Yağ1.4g
Doymuş Yağ1.8g
Toplam Karbonhidrat 24.8g
8% DV
Lif4.9g
Nişasta9.7g
Şekerler10.2g
Protein 4.2g
8% DV
Bitkisel Protein4.2g

Hakkında

Zeytinyağı ve sade baharatlarla pişirilen sarı kabak ve soğandan oluşan hafif bir sebze garnitürüdür. Kalorisi görece düşüktür; orta düzeyde yağ içerir ve lif, potasyum ile C vitamini sağlar.

İçindekiler

Vitaminler ve Mineraller

Vitaminler

Besin öğesiMiktarGD%Yarı ömür
Biyotin (B7)6.5mcg22%
Kolin24.0mg4%
Folat (B9)72.0mcg18%
Niasin (B3)2.1mg13%
Pantotenik Asit (B5)1.1mg22%
Riboflavin (B2)0.2mg17%
Tiamin (B1)0.2mg16%
A Vitamini92.0mcg10%
B6 Vitamini0.4mg25%
C Vitamini34.5mg38%
E Vitamini2.1mg14%
K Vitamini14.8mcg12%

Mineraller

Besin öğesiMiktarGD%Yarı ömür
Kalsiyum74.0mg7%
Bakır180.0mcg20%
Demir1.5mg8%
Magnezyum42.0mg10%
Fosfor92.0mg13%
Potasyum760.0mg16%
Selenyum2.8mcg5%
Sodyum520.0mg23%
Çinko0.8mg7%

Sote Sarı Kabak ve Soğan

Zeytinyağında sotelenmiş, tuz ve karabiberle tatlandırılmış yumuşak sarı kabak ve tatlı soğandan oluşan basit bir sebze garnitürü. Hafif ve lezzetlidir; ızgara etlerin, pilavın veya makarnanın yanında çok iyi gider.

Malzemeler


  • Sarı kabak, 280 g

  • Soğan, 100 g

  • Zeytinyağı, 20 g

  • Tuz, 10 g

  • Karabiber, 10 g


  • Toplam ağırlık: 420 g

    Hazırlanışı


  • 1. Sarı kabağı ve soğanı eşit boyutlarda dilimleyin.

  • 2. Zeytinyağını bir tavada orta ateşte ısıtın.

  • 3. Soğanı ekleyin ve yumuşayana kadar 2 ila 3 dakika pişirin.

  • 4. Sarı kabağı, tuzu ve karabiberi ekleyin.

  • 5. Ara sıra karıştırarak, kabak yumuşayıp lapa olmadan 6 ila 8 dakika pişirin.

  • 6. Tadına bakın ve gerekirse baharatını ayarlayın, ardından sıcak servis edin.


  • Hazırlık süresi


    10 dakika

    Pişirme süresi


    10 dakika

    Faydalı ipuçları


  • Aynı hızda pişmeleri için kabağı eşit şekilde kesin.

  • Hoş bir doku korumak için sadece yumuşayana kadar pişirin.

  • İsterseniz servis etmeden önce üzerine biraz daha karabiber ekleyin.
  • VeganVejetaryenPaleoAkdenizGlütensizSüt ÜrünsüzWhole30Dengeli
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