培根是腌制猪肉制品,每100克含541卡路里,钠含量高,常用于早餐,也能为三明治和汤品增添咸香风味。
培根是一种腌制猪肉制品,带有咸香、烟熏般的浓郁风味,烹调后口感酥脆。它常通过煎或烤来制作,广泛用于早餐、三明治、沙拉,也常作为调味食材加入汤品和其他菜肴中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 110.0mg | 20% | |
| 叶酸 | 2.0mcg | 1% | |
| 烟酸 | 7.7mg | 48% | |
| 泛酸 | 0.9mg | 18% | |
| 维生素B2 | 0.1mg | 8% | |
| 维生素B1 | 0.4mg | 33% | |
| 维生素A | 11.0mcg | 1% | |
| 维生素B12 | 0.4mcg | 17% | |
| 维生素B6 | 0.4mg | 24% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.3mg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 11.0mg | 1% | |
| 铁 | 1.1mg | 6% | |
| 镁 | 19.0mg | 5% | |
| 磷 | 589.0mg | 84% | |
| 钾 | 565.0mg | 12% | |
| 硒 | 33.1mcg | 60% | |
| 钠 | 1717.0mg | 75% | |
| 锌 | 3.2mg | 29% |








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