红糖是一种含糖蜜的甜味剂,每100克含380卡路里,并提供钾。适合用于烘焙、酱汁和增添焦糖般风味。
红糖是一种甜而湿润的糖,由蔗糖和不同比例的糖蜜制成,因此具有类似焦糖的风味和柔软的质地。它常用于烘焙、酱汁、糖 glaze 和甜点中,用来增加甜味与色泽。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 维生素B1 | 0.0mg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 83.0mg | 8% | |
| 铜 | 0.0mcg | 0% | |
| 铁 | 0.7mg | 4% | |
| 镁 | 9.0mg | 2% | |
| 磷 | 4.0mg | 1% | |
| 钾 | 133.0mg | 3% | |
| 硒 | 0.6mcg | 1% | |
| 钠 | 28.0mg | 1% | |
| 锌 | 0.2mg | 2% |









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