蘑菇是一种鲜味浓郁的食用菌,每100克含22卡路里,并提供钾;还含胆碱和叶酸,适合日常烹饪。
蘑菇是一种鲜味浓郁的食用菌,带有温和的泥土香气,烹调后口感柔嫩且略有肉感。它常用于清炒、烘烤、炙烤,或加入汤品、酱汁、炒菜和意大利面等菜肴中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 17.3mg | 3% | |
| 叶酸 | 17.0mcg | 4% | |
| 烟酸 | 3.6mg | 23% | |
| 泛酸 | 1.5mg | 30% | |
| 维生素B2 | 0.4mg | 31% | |
| 维生素B1 | 0.1mg | 7% | |
| 维生素B6 | 0.1mg | 6% | |
| 维生素C | 2.1mg | 2% | |
| 维生素D | 0.2mcg | 1% | |
| 维生素E | 0.0mg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 3.0mg | 0% | |
| 铜 | 318.0mcg | 35% | |
| 铁 | 0.5mg | 3% | |
| 镁 | 9.0mg | 2% | |
| 磷 | 86.0mg | 12% | |
| 钾 | 318.0mg | 7% | |
| 硒 | 9.3mcg | 17% | |
| 钠 | 5.0mg | 0% | |
| 锌 | 0.5mg | 5% |





















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